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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Petite cut diced tomatoes by Del Monte Foods Inc.100 g24delete
Russet organic idaho potatoes, russet by meijer, inc. by Meijer, Inc.100 g74delete
Amnon's pizza, large pizza slices by Amnon's Frozen Pizza100 g234delete
High fiber oat bran hot cereal by Bob's Red Mill Natural Foods, Inc.100 g375delete
Boil in bag white rice by schnuck markets, inc. by Schnuck Markets, Inc.100 g378delete
Waffle bowls by Keebler Company100 g417delete
Florentine style vegetables broccoli, cauliflower & carrots, florentine style by schnuck markets, inc. by Schnuck Markets, Inc.100 g26delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1528
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 5.2g ** 26 %
Cholesterol 16mg ** 5 %
Sodium 860mg 37 %
Total Carbohydrate 293g 107 %
   Dietary Fiber 26g ** 93 %
   Sugar 41g
Protein 50g 100 %
Calcium 339mg ** 26 %
Iron 18mg 100 %
Potassium 846mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 10.00%Protein: 14.00%Carbs: 76.00%
Fat (10.00%)
Protein (14.00%)
Carbs (76.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Niacin [Vitamin B3]8.889 mg56 %
Vitamin B6 0.135 mg8 %
Folate, DFE
  Folic acid 273 mcg
Vitamin C [Ascorbic acid]30.7 mg34 %

Minerals
NutrientAmount DV
Calcium 339 mg26 %
Iron 18.44 mg102 %
Potassium 846 mg18 %
Sodium 860 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 50.28 g101 %

Carbohydrates
NutrientAmount DV
Carbohydrate 293.11 g107 %
  Fiber 25.9 g92 %
  Sugars 41.1 g
    Sugars, added 33.3 g
  Net carbs 267.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 15.66 g20 %
  Saturated fatty acids 5.15 g26 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 16 mg5 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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