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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Swirl caramel apple bread, swirl caramel apple by pepperidge farm, inc. by Pepperidge Farm, Inc.100 g303delete
Kevin durant kd 35 limited edition, naturally flavored sparkling water by SPARKLING ICE100 g0delete
Severino, mafaldine pasta by severino pasta mfg. by Severino Pasta Mfg.100 g357delete
Pecans and caramel in luscious milk chocolate, pecan delight by Russell Stover Candies Inc.100 g500delete
Trader joe's, madras lentil by prevue pet products, inc. by Prevue Pet Products, Inc.100 g92delete
Grapefruit citrus caffeine free zero calorie soda, grapefruit citrus by ZEVIA LLC100 g0delete
Alfredo blue cheese white pasta sauce, alfredo blue cheese by f.lli sacla' spa by F.Lli Sacla' Spa100 g150delete
Raisin 2 lb - lay-down bag containing 2 pounds (32 oz) of california sun-dried raisins. by sun-maid growers by Sun-Maid Growers100 g300delete
Jewel bake shop, sugar cookie by West Coast Grocery Company100 g416delete
Haggen, hummus by Simply Fresh Foods, Inc.100 g200delete
Wesson canola oil 1 gal by richardson oilseed products (us) limited by Richardson Oilseed Products (US) Limited100 g867delete
Pumpkin & spinach burger, pumpkin & spinach by gs1 ireland by GS1 Ireland100 g293delete
Provolone cheese slices by Food Town Stores Inc.100 g333delete
Provolone cheese, provolone by meijer, inc. by Meijer, Inc.100 g364delete
Aloe vera drink by KHP Music100 g29delete
Boulangerie cafe by basque boulangerie cafe, inc. by Basque Boulangerie Cafe, Inc.100 g250delete
Flagstone foods, sweetened toasted coconut crispy snack or salad topping by American Importing Co. Inc.100 g852delete
Oregon marion blackberry by Raley's100 g263delete
Lamb, braised, cooked, trimmed to 1/8" fat, separable lean only, foreshank, fresh, imported, Australian100 g165delete
Cracklin curls by Macs Old Plantation100 g571delete
Pacific, organic turkey breast in stock by Pacific Foods of Oregon, Inc.100 g125delete
Irresistibly smooth caramel milk chocolate truffles by Lindt & Sprungli (Schweiz) AG100 g611delete
Coriander & annatto seasoning, coriander & annatto by Goya Foods, Inc. 100 g0delete
Leg style imitation crabmeat by Trident Seafoods Corp.100 g83delete
Quesadilla cheese by v & v supremo foods inc by V & V Supremo Foods Inc100 g357delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7481
Calories
% Daily Value *
Total Fat 440g ** 564 %
   Saturated Fat 202g ** 1010 %
Cholesterol 576mg ** 192 %
Sodium 26258mg ** 1142 %
Total Carbohydrate 602g ** 219 %
   Dietary Fiber 35g ** 125 %
   Sugar 324g **
Protein 253g 506 %
Calcium 3336mg ** 257 %
Iron 28mg ** 156 %
Potassium 1654mg ** 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 14.00%Carbs: 31.00%
Fat (55.00%)
Protein (14.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.09 mg91 %
Riboflavin [Vitamin B2]0.944 mg73 %
Niacin [Vitamin B3]15.79 mg99 %
Pantothenic acid [Vitamin B5]1.074 mg21 %
Vitamin B6 0.34 mg20 %
Vitamin B12 [Cobalamin]3.45 mcg144 %
Vitamin C [Ascorbic acid]20.7 mg23 %

Minerals
NutrientAmount DV
Calcium 3336 mg257 %
Copper 0.12 mg13 %
Iron 28.4 mg158 %
Magnesium 22 mg5 %
Manganese 0.011 mg0 %
Phosphorus 177 mg14 %
Potassium 1654 mg35 %
Selenium 9 mcg16 %
Sodium 26258 mg1142 %
Zinc 7.93 mg72 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.60%Aspartic acid: 1.00%Glutamic acid: 1.60%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.80%Lysine: 1.00%Proline: 0.50%Threonine: 0.50%Valine: 0.60%Unspecified: 89.70%
Alanine (0.70%)
Arginine (0.60%)
Aspartic acid (1.00%)
Glutamic acid (1.60%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (1.00%)
Proline (0.50%)
Threonine (0.50%)
Valine (0.60%)
Unspecified (89.70%)
NutrientAmount DV
Protein 253.47 g507 %
  Alanine 1.654 g
  Arginine 1.632 g
  Aspartic acid 2.42 g
  Cystine 0.33 g
  Glutamic acid 3.991 g
  Glycine 1.342 g
  Histidine 0.871 g76 %
  Isoleucine 1.329 g86 %
  Leucine 2.138 g62 %
  Lysine 2.429 g78 %
  Methionine 0.704 g
  Phenylalanine 1.118 g
  Proline 1.153 g
  Serine 1.021 g
  Threonine 1.175 g72 %
  Tryptophan 0.321 g79 %
  Tyrosine 0.924 g
  Valine 1.483 g76 %
  Phenylalanine + Tyrosine 2.042 g76 %
  Methionine + Cysteine 1.034 g67 %

Carbohydrates
NutrientAmount DV
Carbohydrate 602.15 g219 %
  Fiber 35 g125 %
  Sugars 323.88 g
    Sugars, added 96.1 g
  Net carbs 567.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 1.00%Polyunsaturated: 2.00%
Saturated (97.00%)
Monounsaturated (1.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 439.73 g564 %
  Saturated fatty acids 202.024 g1010 %
    Dodecanoic acid 0.011 g
    Heptadecanoic acid 0.052 g
    Hexadecanoic acid 1.025 g
    Octadecanoic acid 0.628 g
    Pentadecanoic acid 0.021 g
    Tetradecanoic acid 0.145 g
  Monounsaturated fatty acids 2.338 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.123 g
    Octadecenoic acid 2.135 g
    Tetradecenoic acid 0.009 g
  Polyunsaturated fatty acids 3.324 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 0.172 g
    Octadecatrienoic acid 0.076 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 576 mg192 %

Other
NutrientAmount DV
Ash 0.83 g
Water 66.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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