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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Monini, fruttato, extra virgin olive oil by Monini S.P.A.100 g800delete
Empanadas by COCINA54100 g205delete
Muir glen organic diced tomatoes with garlic & onion by general mills sales inc. by GENERAL MILLS SALES INC.100 g26delete
Cactus, pineapple beverage juice by AZTECA BEVERAGES100 g4delete
Beef and cheese turnover empanadillas, beef and cheese turnover by Congelados Salud Dar Inc.100 g300delete
Oat blenders lightly sweetened corn & whole wheat flake cereal with granola & sliced almonds by MOM Brands Company100 g400delete
Shawarma by WILD GARDEN100 g357delete
Vanilla & chocolate cupcakes, vanilla & chocolate by KIMBERLEY'S BAKESHOPPE100 g423delete
Spinach & artichoke four cheese tender spinach and artichokes combined with cream cheese, mozzarella, asiago, parmesan and romano cheese dip, spinach & artichoke four cheese by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g141delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2656
Calories
% Daily Value *
Total Fat 186g 238 %
   Saturated Fat 42g ** 210 %
Cholesterol 99mg ** 33 %
Sodium 5288mg 230 %
Total Carbohydrate 227g 83 %
   Dietary Fiber 14g ** 50 %
   Sugar 69g **
Protein 31g 62 %
Calcium 651mg ** 50 %
Iron 51mg ** 283 %
Potassium 845mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 63.00%Protein: 5.00%Carbs: 32.00%
Fat (63.00%)
Protein (5.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.417 mg109 %
Niacin [Vitamin B3]16.667 mg104 %
Vitamin B6 1.667 mg98 %
Vitamin B12 [Cobalamin]5 mcg208 %
Vitamin C [Ascorbic acid]70.6 mg78 %

Minerals
NutrientAmount DV
Calcium 651 mg50 %
Iron 51.04 mg284 %
Potassium 845 mg18 %
Sodium 5288 mg230 %
Zinc 12.5 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.21 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 227 g83 %
  Fiber 14.3 g51 %
  Sugars 69.03 g
    Sugars, added 40.4 g
  Net carbs 212.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 54.00%Polyunsaturated: 11.00%
Saturated (35.00%)
Monounsaturated (54.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 186.42 g239 %
  Saturated fatty acids 42.36 g212 %
  Monounsaturated fatty acids 66.67 g
  Polyunsaturated fatty acids 13.33 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 99 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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