Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coleslaw dressing by Ahold USA, Inc. 100 g484delete
Asadera, queso campesino, whole milk cheese by Colorado Ranchers, Inc.100 g357delete
Beef bologna by Oscar Mayer Foods Corp.100 g321delete
Grain & legume pasta, spaghetti, angel hair by Barilla G & R F.Lli S.P.A.100 g339delete
Korean bbq rotisserie chicken, korean bbq rotisserie by wakefern food corporation by Wakefern Food Corporation100 g214delete
Bryan, deli classics, west virginia brand ham by the hillshire brands company by The Hillshire Brands Company100 g107delete
Pillsbury buttermilk biscuits 12 count by GENERAL MILLS SALES INC.100 g228delete
Southern classics cut leaf kale by The Pictsweet Company100 g29delete
Farm favorites, spring vegetables with asparagus and ground peppercorn, spring vegetables by The Pictsweet Company100 g36delete
Yellow cake mini donuts with maple icing, maple iced by 7-Eleven, Inc.100 g404delete
Carrot ginger soup, carrot ginger by cook! sf by Cook! SF100 g41delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2560
Calories
% Daily Value *
Total Fat 143g 183 %
   Saturated Fat 54g 270 %
Cholesterol 392mg 131 %
Sodium 5780mg 251 %
Total Carbohydrate 217g 79 %
   Dietary Fiber 15g ** 54 %
   Sugar 75g
Protein 102g 204 %
Calcium 913mg ** 70 %
Iron 12mg 67 %
Potassium 988mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 51.52%Protein: 16.16%Carbs: 32.32%
Fat (51.52%)
Protein (16.16%)
Carbs (32.32%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]8.929 mg56 %
Folate, DFE
  Folic acid 200 mcg
Vitamin C [Ascorbic acid]22.7 mg25 %

Minerals
NutrientAmount DV
Calcium 913 mg70 %
Iron 11.76 mg65 %
Potassium 988 mg21 %
Sodium 5780 mg251 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.78 g204 %

Carbohydrates
NutrientAmount DV
Carbohydrate 217.26 g79 %
  Fiber 14.5 g52 %
  Sugars 75.37 g
    Sugars, added 38.8 g
  Net carbs 202.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 142.85 g183 %
  Saturated fatty acids 53.59 g268 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 392 mg131 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved