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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yellow cheddar cheese curds by weyauwega star dairy inc. by Weyauwega Star Dairy Inc.100 g393delete
Pollo adobado white meat chicken in an adobo seasoning with a hint of citrus, pollo adobado by Hormel Foods Corporation 100 g107delete
Pines, barley grass tablets by Pines International Inc100 g286delete
Tres leches style soaked sponge cake topped with whipped icing and strawberry flavored drizzle, tres leches with strawberry flavored drizzle by rich products corporation by Rich Products Corporation100 g237delete
Bob evans, pork sausage patties, original by Bob Evans Farms Inc100 g271delete
Sexy pop, gourmet popcorn, bangin' cheddar by Sexy Pop LLC100 g500delete
Bunny bait trail mix by Target Stores100 g511delete
Lasagna by Raley's100 g165delete
Gran farro e fagioli soup by Fig Food Company, LLC100 g73delete
Drink misk, fruit punch by ahold usa, inc. by Ahold USA, Inc. 100 g250delete
Hy-vee, mini pizza crusts by Hy-Vee, Inc.100 g254delete
Mangolicious blend organic mango chunks, sliced bananas & sliced strawberries, mangolicious blend by mobile international inc. by Mobile International Inc.100 g64delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3111
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 50g ** 250 %
Cholesterol 328mg ** 109 %
Sodium 5043mg 219 %
Total Carbohydrate 398g 145 %
   Dietary Fiber 49g ** 175 %
   Sugar 119g
Protein 134g 268 %
Calcium 1220mg ** 94 %
Iron 30mg ** 167 %
Potassium 3507mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 17.00%Carbs: 45.00%
Fat (38.00%)
Protein (17.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]78.4 mg87 %

Minerals
NutrientAmount DV
Calcium 1220 mg94 %
Iron 30.43 mg169 %
Potassium 3507 mg75 %
Sodium 5043 mg219 %
Zinc 0.58 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 133.78 g268 %

Carbohydrates
NutrientAmount DV
Carbohydrate 397.89 g145 %
  Fiber 49.1 g175 %
  Sugars 118.5 g
    Sugars, added 0 g
  Net carbs 348.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 130.88 g168 %
  Saturated fatty acids 49.61 g248 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 328 mg109 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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