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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Decaf green decaffeinated tea bags, decaf green by Hy-Vee, Inc.100 g0delete
Pimiento stuffed queen olives by musco olive products, inc. by Musco Olive Products, Inc.100 g156delete
Probiotic gut power greens pure goodness by zukay live foods by Zukay Live Foods100 g17delete
Meijer, french toast sticks, cinnamon, cinnamon by Meijer, Inc.100 g291delete
Pineapple chunks by publix super markets, inc. by Publix Super Markets, Inc.100 g43delete
Barbecue protein quinoa wave chips, barbecue by arruda's dairy farms by Arruda's Dairy Farms100 g607delete
White balsamic vinegar, summer peach by bremelle llc. by Bremelle LLC. 100 g220delete
Vanilla bean plant based protein powder, vanilla bean by ORGAIN100 g326delete
Caffeine free cream soda, cream by Dads Root Beer Company Div100 g56delete
Mesquite liquid smoke, mesquite by McCormick & Company, Inc.100 g0delete
Shredded colby jack cheese from colby & monterey jack by Topco Associates, Inc.100 g393delete
Ferri di cavallo horseshoe shaped shortbread cookie covered with cocoa glaze at both ends, ferri di cavallo by FRATELLI FIORI100 g502delete
Marshmallow creme by Topco Associates, Inc.100 g333delete
Table blend salt-free seasoning blend, table blend by Up Country Naturals Of Vermont, Inc.100 g0delete
Sparkling clementine by Ahold Usa, Inc.100 g0delete
Fudge frozen dairy dessert bars, fudge by safeway, inc. by Safeway, Inc.100 g130delete
Cereal by MOM Brands Company100 g393delete
Probiotic gut power recover turmeric ginger by Zukay Live Foods100 g34delete
Cereal by MOM Brands Company100 g386delete
Table 5, vicola cornmeal crust mushroom pizza by Table 5 Partners100 g280delete
Barbecue protein quinoa wave chips by Arruda's Dairy Farms100 g396delete
Pickle flavored potato chips, pickle by Schnuck Markets, Inc.100 g536delete
Organic 100% juice by Target Stores100 g67delete
Sparkling clementine by ahold usa, inc. by Ahold USA, Inc. 100 g0delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5166
Calories
% Daily Value *
Total Fat 185g ** 237 %
   Saturated Fat 47g ** 235 %
Cholesterol 177mg ** 59 %
Sodium 7998mg ** 348 %
Total Carbohydrate 752g ** 273 %
   Dietary Fiber 49g ** 175 %
   Sugar 329g **
Protein 160g 320 %
Calcium 3259mg ** 251 %
Iron 49mg ** 272 %
Potassium 3661mg ** 78 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.67%Protein: 12.87%Carbs: 54.46%
Fat (32.67%)
Protein (12.87%)
Carbs (54.46%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Niacin [Vitamin B3]10.977 mg69 %
Pantothenic acid [Vitamin B5]3.897 mg78 %
Vitamin B6 1.24 mg73 %
Vitamin C [Ascorbic acid]56.5 mg63 %

Minerals
NutrientAmount DV
Calcium 3259 mg251 %
Iron 48.53 mg270 %
Magnesium 70 mg17 %
Phosphorus 549 mg44 %
Potassium 3661 mg78 %
Sodium 7998 mg348 %
Zinc 10.62 mg97 %

Proteins and Amino acids
NutrientAmount DV
Protein 159.94 g320 %

Carbohydrates
NutrientAmount DV
Carbohydrate 751.92 g273 %
  Fiber 48.8 g174 %
  Sugars 328.9 g
    Sugars, added 98.8 g
  Net carbs 703.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 23.00%Polyunsaturated: 18.00%
Saturated (59.00%)
Monounsaturated (23.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 184.7 g237 %
  Saturated fatty acids 47.03 g235 %
  Monounsaturated fatty acids 17.82 g
  Polyunsaturated fatty acids 14.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 177 mg59 %

Other
NutrientAmount DV
Fiber, insoluble 4 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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