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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mocha almond&oat latte dairy-free coffee beverage, mocha almond&oat latte by Danone US, LLC100 g50delete
Amaranth, flaxseed and coconut popcorn, amaranth, flaxseed and coconut by NATURE ORIGINS100 g4292delete
Kings, fancy mixed nuts by king nut company by King Nut Company100 g600delete
Chia pudding, chocolate banana by omg chia, llc by OMG Chia, LLC100 g125delete
100% whole wheat bread by Perfection Bakeries, Inc.100 g240delete
Jalapeno hysteria by whataya nuts, llc by Whataya Nuts, LLC100 g559delete
Semolina durum wheat seaweed pasta, penne by Premium Oceanic, LLC100 g357delete
Cheeseburger, from fast food, 1 small patty100 g299delete
Cantina medium salsa, cantina medium by Desert Pepper Trading Co.100 g30delete
Hot portuguese brand sausage, hot by Purity Foods Co Inc100 g281delete
Awesome asian salad topper by gourmet nut by Gourmet Nut100 g378delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion7211
Calories
% Daily Value *
Total Fat 233g 299 %
   Saturated Fat 57g ** 285 %
Cholesterol 107mg ** 36 %
Sodium 3503mg ** 152 %
Total Carbohydrate 1133g 412 %
   Dietary Fiber 169g ** 604 %
   Sugar 105g
Protein 195g 390 %
Vitamin D 0.7mcg ** 4 %
Calcium 920mg ** 71 %
Iron 23mg ** 128 %
Potassium 356mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 12.00%Carbs: 57.00%
Fat (31.00%)
Protein (12.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 50 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 6 mcg
  Lycopene 0 mcg
  Retinol 49 mcg
Thiamin [Vitamin B1]0.265 mg22 %
Riboflavin [Vitamin B2]0.402 mg31 %
Niacin [Vitamin B3]7.015 mg44 %
Vitamin B6 0.198 mg12 %
Vitamin B12 [Cobalamin]1.31 mcg55 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]70 mcg18 %
  Folate, food 29 mcg
  Folic acid 24 mcg
Vitamin C [Ascorbic acid]2.8 mg3 %
Vitamin D 0.7 mcg4 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 3.5 mcg3 %
  Vitamin K1 [Phylloquinone]3.5 mcg
Choline 37.2 mg7 %

Minerals
NutrientAmount DV
Calcium 920 mg71 %
Copper 0.08 mg9 %
Iron 23.06 mg128 %
Magnesium 96 mg23 %
Manganese 0 mg0 %
Phosphorus 215 mg17 %
Potassium 356 mg8 %
Selenium 24.3 mcg44 %
Sodium 3503 mg152 %
Zinc 2.62 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 195.07 g390 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1133.23 g412 %
  Fiber 168.8 g603 %
  Sugars 104.85 g
    Sugars, added 3.9 g
  Net carbs 964.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 10.00%Polyunsaturated: 4.00%
Saturated (86.00%)
Monounsaturated (10.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 233.19 g299 %
  Saturated fatty acids 57.28 g286 %
    Butanoic acid 0.112 g
    Decanoic acid 0.132 g
    Dodecanoic acid 0.154 g
    Hexadecanoic acid 3.386 g
    Hexanoic acid 0.087 g
    Octadecanoic acid 1.617 g
    Octanoic acid 0.056 g
    Tetradecanoic acid 0.74 g
  Monounsaturated fatty acids 6.778 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.034 g
    Hexadecenoic acid 0.341 g
    Octadecenoic acid 4.476 g
  Polyunsaturated fatty acids 2.415 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 1.117 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.123 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 42.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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