Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vfus engy diet straw lmnade by CAMPBELL SOUP COMPANY100 g4delete
Macaroni & cheese, plain jane by C STARS NURSERY, INC.100 g180delete
Beef loin coulotte pld by Beaver Street Fisheries Inc.100 g134delete
All natural thinly sliced dry cured, prosciutto by carando inc. by Carando Inc.100 g161delete
Banana caramel crunch gelato layers, banana caramel crunch by UNILEVER100 g255delete
6 brioche waffles with butter by ST. PIERRE100 g440delete
Sweet potato, boiled, not specified as to fat100 g115delete
Frozen yogurt, chocolate100 g131delete
1% milkfat low fat milk by Unified Grocers, Inc.100 g50delete
Salted lavender grapefruit cold press coffee, salted lavender grapefruit by big watt, inc. by Big Watt, Inc.100 g11delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion1481
Calories
% Daily Value *
Total Fat 60g 77 %
   Saturated Fat 33g 165 %
Cholesterol 269mg ** 90 %
Sodium 3503mg 152 %
Total Carbohydrate 161g 59 %
   Dietary Fiber 9g 32 %
   Sugar 102g
Protein 78g 156 %
Vitamin D 0.1mcg ** 0 %
Calcium 526mg ** 40 %
Iron 5.5mg ** 31 %
Potassium 1463mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 37.00%Protein: 21.00%Carbs: 42.00%
Fat (37.00%)
Protein (21.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 723 mcg80 %
  Carotene, alpha 7 mcg
  Carotene, beta 8006 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 56 mcg
Thiamin [Vitamin B1]0.08 mg7 %
Riboflavin [Vitamin B2]0.237 mg18 %
Niacin [Vitamin B3]0.546 mg3 %
Vitamin B6 0.32 mg19 %
Vitamin B12 [Cobalamin]0.27 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]21 mcg5 %
  Folate, food 21 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.8 mg24 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.97 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.97 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 26.6 mg5 %

Minerals
NutrientAmount DV
Calcium 526 mg40 %
Copper 0.23 mg26 %
Iron 5.49 mg30 %
Magnesium 44 mg10 %
Phosphorus 126 mg10 %
Potassium 1463 mg31 %
Selenium 1.9 mcg3 %
Sodium 3503 mg152 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.3 g157 %

Carbohydrates
NutrientAmount DV
Carbohydrate 160.53 g58 %
  Fiber 9 g32 %
  Sugars 101.96 g
    Sugars, added 46 g
  Net carbs 151.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.11%Monounsaturated: 6.93%Polyunsaturated: 3.96%
Saturated (89.11%)
Monounsaturated (6.93%)
Polyunsaturated (3.96%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 59.84 g77 %
  Saturated fatty acids 32.628 g163 %
    Butanoic acid 0.125 g
    Decanoic acid 0.114 g
    Dodecanoic acid 0.139 g
    Hexadecanoic acid 1.584 g
    Hexanoic acid 0.088 g
    Octadecanoic acid 0.666 g
    Octanoic acid 0.05 g
    Tetradecanoic acid 0.431 g
  Monounsaturated fatty acids 2.438 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.09 g
    Octadecenoic acid 2.238 g
  Polyunsaturated fatty acids 1.309 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.146 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.162 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 269 mg90 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 3 mg
Theobromine 106 mg
Vitamin E (label entry primarily) 0 IU
Water 146.39 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved