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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sausage, jalapeno cheddar by denmark sausage co. inc. by Denmark Sausage Co. Inc.100 g205delete
Valentine fun dip, candy dulce, mystery by ferrara candy company by Ferrara Candy Company100 g357delete
Chickpea snacks, cinnamon crunch by Biena, LLC100 g429delete
Cherry almond granola by Superior Brokerage Inc.100 g393delete
Penne rigate by STATER BROS.100 g357delete
Banana bread flavor soft baked breakfast biscuits, banana bread by Nabisco Biscuit Company100 g380delete
1% lowfat milk by hannaford bros. co. by Hannaford Bros. Co.100 g46delete
Egg, purple by ross acquisition inc. by Ross Acquisition Inc.100 g367delete
Watermelon vinaigrette, watermelon by cookwell & company by Cookwell & Company100 g150delete
Chocoltey crispy marshmallow squares, chocolatey by The Kellogg Company 100 g464delete
Peppered venison by Michigan Brand Inc.100 g321delete
Sparkling antioxidant infusion, waikiki coconut lime by bai brands llc by Bai Brands LLC100 g1delete
Spring2o, spring water, mixed berry by Signature Springs, LLC100 g0delete
Pickle relish by Oscar Mayer Foods Corp.100 g36delete
Miniatures peanut butter cups by REESE'S100 g529delete
Quick bread & muffin mix, too! by The J.M. Smucker Company100 g375delete
Summer sausage by Giant Eagle, Inc.100 g339delete
Cucumber melon sparkling water by The Fresh Market, Inc.100 g0delete
Organic salad toppers by TESSEMAE'S100 g450delete
Cock 'n bull, soft drink, ginger by Cock N Bull Ltd.100 g39delete
Tropical flavored punch blend from concentrate, tropical by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g29delete
Hummus by Wegmans Food Markets, Inc. 100 g228delete
Oven roasted deli style turkey breast by Bar-S Foods Co.100 g125delete
Julienne salad, no dressing, vegetables, eggs, cheese, meat100 g111delete
Tacoma boys, tomato pinenut parmesan pasta sauce by s. f. firehouse station 1 inc by S. F. Firehouse Station 1 Inc100 g120delete
Reduced fat american, made with 2% milk by bi-lo inc. by Bi-Lo Inc.100 g238delete
Cereal (Nature's Path Organic Flax Plus)100 g350delete
Mushroom chicken bone broth, mushroom chicken by kettle and fire llc by KETTLE AND FIRE LLC100 g20delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion6459
Calories
% Daily Value *
Total Fat 218g 279 %
   Saturated Fat 80g ** 400 %
Cholesterol 407mg ** 136 %
Sodium 9440mg 410 %
Total Carbohydrate 936g 340 %
   Dietary Fiber 84g ** 300 %
   Sugar 461g
Protein 251g 502 %
Vitamin D 0.5mcg ** 2 %
Calcium 1926mg ** 148 %
Iron 51mg ** 283 %
Potassium 1951mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 16.00%Carbs: 53.00%
Fat (31.00%)
Protein (16.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 178 mcg20 %
  Carotene, alpha 168 mcg
  Carotene, beta 1410 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 1342 mcg
  Lycopene 175 mcg
  Retinol 53 mcg
Thiamin [Vitamin B1]1.284 mg107 %
Riboflavin [Vitamin B2]1.464 mg113 %
Niacin [Vitamin B3]18.316 mg114 %
Vitamin B6 0.751 mg44 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]40 mcg10 %
  Folate, food 40 mcg
  Folic acid 107 mcg
Vitamin C [Ascorbic acid]47.8 mg53 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 1.77 mg12 %
  Vitamin E, added 1.27 mg
  Tocopherol, alpha 1.77 mg
Vitamin K 54.8 mcg46 %
  Vitamin K1 [Phylloquinone]54.8 mcg
Choline 69.9 mg13 %

Minerals
NutrientAmount DV
Calcium 1926 mg148 %
Copper 0.14 mg16 %
Iron 51.05 mg284 %
Magnesium 48 mg11 %
Phosphorus 602 mg48 %
Potassium 1951 mg42 %
Selenium 15.8 mcg29 %
Sodium 9440 mg410 %
Zinc 1.41 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 250.77 g502 %

Carbohydrates
NutrientAmount DV
Carbohydrate 936.37 g340 %
  Fiber 84.3 g301 %
  Sugars 460.65 g
    Sugars, added 144.3 g
  Net carbs 852.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 11.00%Polyunsaturated: 8.00%
Saturated (81.00%)
Monounsaturated (11.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 218.49 g280 %
  Saturated fatty acids 79.853 g399 %
    Butanoic acid 0.07 g
    Decanoic acid 0.093 g
    Dodecanoic acid 0.107 g
    Hexadecanoic acid 2.004 g
    Hexanoic acid 0.058 g
    Octadecanoic acid 0.688 g
    Octanoic acid 0.038 g
    Tetradecanoic acid 0.347 g
  Monounsaturated fatty acids 10.758 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.145 g
    Octadecenoic acid 2.643 g
  Polyunsaturated fatty acids 7.528 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 1.944 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.558 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 407 mg136 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 82.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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