Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Diced chicken with thai basil, cabbage, and carrots in a thin and crispy herb wrapper spring rolls, thai basil chicken by kahiki foods, inc. by Kahiki Foods, Inc.100 g154delete
Seedless raisins by SE GROCERS100 g350delete
Southern gourmet, irresistible creme brulee by Kent Precision Foods Group, Inc.100 g500delete
Clear coat 3/8 straight cut - low sodium: 0g trans fat, low sodium,coated. crispiness is the #1 attribute of great french fries. satisfy your customers by serving only premium quality fries. by cavendish farms by Cavendish Farms100 g140delete
Coborn's gluten free bakery, cookies, chocolate chip by Coborn's Incorporated100 g442delete
Hamburger buns by J J Cassone Bakery Inc.100 g263delete
Beef meatballs, beef by hy-vee, inc. by Hy-Vee, Inc.100 g318delete
Nutrition bars, chocolate, mint by target stores by Target Stores100 g420delete
Beef by CAMPBELL SOUP COMPANY100 g83delete
Plain blended lowfat super yogurt, plain by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g53delete
100% apple juice by mott's llp by Mott's LLP100 g50delete
Root beer by raley's by Raley's100 g48delete
Haagen-dazs, gelato, italian style frozen dessert, vanilla bean, vanilla bean by The Haagen-Dazs Company, Inc.100 g223delete
Traditional bloody mary mix, traditional by Arty's, Inc.100 g21delete
Stretch island fruit organic strawberry .49oz by Kellogg Company US100 g341delete
CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta100 g206delete
Aged italian blend low moisture part-skim mozzarella, aged fontina, aged parmesan, aged romano & aged medium asiago shredded natural cheese blend, aged italian blend by sargento foods inc by Sargento Foods Inc100 g357delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3969
Calories
% Daily Value *
Total Fat 134g 172 %
   Saturated Fat 63g ** 315 %
Cholesterol 514mg ** 171 %
Sodium 5543mg 241 %
Total Carbohydrate 563g 205 %
   Dietary Fiber 29g ** 104 %
   Sugar 357g
Protein 137g 274 %
Calcium 2116mg ** 163 %
Iron 25mg ** 139 %
Potassium 1756mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 31.00%Protein: 14.00%Carbs: 55.00%
Fat (31.00%)
Protein (14.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 53 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 129 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 113 mcg
  Lycopene 1998 mcg
  Retinol 42 mcg
Thiamin [Vitamin B1]1.103 mg92 %
Riboflavin [Vitamin B2]2.162 mg166 %
Niacin [Vitamin B3]29.956 mg187 %
Pantothenic acid [Vitamin B5]6.4 mg128 %
Vitamin B6 2.227 mg131 %
Vitamin B12 [Cobalamin]4.66 mcg194 %
Vitamin C [Ascorbic acid]134.8 mg150 %
Vitamin E (alpha-tocopherol) 1.89 mg13 %
  Tocopherol, alpha 1.89 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.17 mg
  Tocopherol, gamma 1.03 mg
  Tocotrienol, alpha 0.04 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg

Minerals
NutrientAmount DV
Calcium 2116 mg163 %
Copper 0.08 mg9 %
Iron 24.57 mg136 %
Magnesium 132 mg31 %
Manganese 0.169 mg7 %
Phosphorus 935 mg75 %
Potassium 1756 mg37 %
Selenium 67.3 mcg122 %
Sodium 5543 mg241 %
Zinc 8.66 mg79 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.50%Glycine: 0.50%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.10%Phenylalanine: 0.90%Proline: 1.30%Serine: 0.60%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.70%Unspecified: 85.70%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.50%)
Glycine (0.50%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.10%)
Phenylalanine (0.90%)
Proline (1.30%)
Serine (0.60%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (85.70%)
NutrientAmount DV
Protein 137.16 g274 %
  Alanine 0.938 g
  Arginine 1.107 g
  Aspartic acid 1.661 g
  Cystine 0.235 g
  Glutamic acid 3.387 g
  Glycine 0.722 g
  Histidine 0.582 g51 %
  Hydroxyproline 0.05 g
  Isoleucine 0.863 g56 %
  Leucine 1.576 g46 %
  Lysine 1.567 g51 %
  Methionine 0.488 g
  Phenylalanine 1.248 g
  Proline 1.726 g
  Serine 0.844 g
  Threonine 0.798 g49 %
  Tryptophan 0.244 g60 %
  Tyrosine 0.647 g
  Valine 0.976 g50 %
  Phenylalanine + Tyrosine 1.895 g70 %
  Methionine + Cysteine 0.723 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 563.48 g205 %
  Fiber 29.2 g104 %
  Starch 4.57 g
  Sugars 357.07 g
    Sugars, added 0.8 g
    Fructose 0.92 g
    Galactose 0.1 g
    Glucose 1.11 g
    Lactose 0.18 g
    Maltose 0.58 g
    Sucrose 0 g
  Net carbs 534.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 7.00%Polyunsaturated: 2.00%
Saturated (91.00%)
Monounsaturated (7.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g1.20 g9.01

NutrientAmount DV
Fat 133.5 g171 %
  Saturated fatty acids 63.367 g317 %
    Butanoic acid 0.072 g
    Decanoic acid 0.092 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.112 g
    Eicosanoic acid 0.028 g
    Heptadecanoic acid 0.03 g
    Hexadecanoic acid 1.999 g
    Hexanoic acid 0.055 g
    Octadecanoic acid 0.657 g
    Octanoic acid 0.036 g
    Pentadecanoic acid 0.039 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.375 g
  Monounsaturated fatty acids 4.664 g
    Cis-hexadecenoic acid 0.174 g
    Cis-octadecenoic acid 4.29 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.035 g
    Heptadecenoic acid 0.013 g
    Hexadecenoic acid 0.187 g
    Octadecenoic acid 4.388 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.039 g
    Trans-hexadecenoic acid 0.013 g
    Trans-octadecenoic acid 0.098 g
  Polyunsaturated fatty acids 1.437 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.006 g
    Linoleic acid n-6 (LA) 1.18 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.009 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic CLAs acid 0.02 g
    Octadecadienoic acid 1.229 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.128 g
    Trans-octadecadienoic acid 0.031 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 1.321 g
    Fatty acids, total trans-monoenoic 0.11 g
    Fatty acids, total trans-polyenoic 0.031 g

Sterols
NutrientAmount DV
Cholesterol 514 mg171 %

Other
NutrientAmount DV
Ash 3.87 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 74.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved