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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blood orange unsweetened organic sparkling water, blood orange by sound brands, llc by Sound Brands, LLC100 g0delete
Mushroom bisque with porcini soups by Amy's Kitchen Inc.100 g45delete
Latte coffee+almond drink, mocha by worldwide electric corp by WorldWide Electric Corp100 g49delete
Beef, braised, cooked, choice, trimmed to 0" fat, separable lean and fat, steak, bottom round, round100 g230delete
Lan's kids, trust made simple, breaded chicken nuggets meal by elevation brands llc by Elevation Brands LLC100 g227delete
P-nut brittle peanuts by JONNY ALMOND NUT COMPANY100 g577delete
Festival, flower garden treat toppers by Brand Castle, LLC100 g375delete
Palirria, my greek meze, chickpeas with cumin and dill by Hagg Interests, Inc.100 g327delete
Chicago-style three cheese deep dish pizza, chicago-style three cheese by Kiki's Gluten Free Foods, LLC100 g250delete
100% arabica coffee by Califia Farms, LP100 g8delete
Chunky salsa by Tolinco, Inc.100 g36delete
Classic spinach epinards by newstar fresh, llc by Newstar Fresh, LLC100 g24delete
Kozlik's canadian mustard, prepared mustard, lemon & basil, lemon & basil by enginuity, llc by Enginuity, LLC100 g200delete
Oatmeal raisin protein hemp cookie, oatmeal raisin by NEWHERE, Inc. 100 g419delete
Bean pasta + veggie kit lentil penne, italian by Basic American Foods, Inc.100 g353delete
Scary larry sauce, scary larry by Legend Larry's Distribution LLC100 g0delete
Bohemian barbecue flavored organic chickpea puffs, bohemian barbecue by green park snacks inc by Green Park Snacks Inc100 g464delete
Dark chocolate peppermint patty dessert bites kit, dark chocolate peppermint patty by YORK100 g467delete
Anchovy fillets in olive oil by flavor delite inc. by Flavor Delite Inc.100 g233delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4284
Calories
% Daily Value *
Total Fat 152g ** 195 %
   Saturated Fat 29g ** 145 %
Cholesterol 241mg ** 80 %
Sodium 14523mg 631 %
Total Carbohydrate 553g ** 201 %
   Dietary Fiber 52g ** 186 %
   Sugar 252g **
Protein 156g 312 %
Calcium 913mg ** 70 %
Iron 38mg ** 211 %
Potassium 2148mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 34.00%Protein: 16.00%Carbs: 50.00%
Fat (34.00%)
Protein (16.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.068 mg6 %
Riboflavin [Vitamin B2]0.184 mg14 %
Niacin [Vitamin B3]5.918 mg37 %
Pantothenic acid [Vitamin B5]0.644 mg13 %
Vitamin B6 0.43 mg25 %
Vitamin B12 [Cobalamin]3.26 mcg136 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]100.6 mg112 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 481.6 mcg401 %
  Vitamin K1 [Phylloquinone]481.6 mcg
Betaine 16.4 mg
Choline 124.7 mg23 %

Minerals
NutrientAmount DV
Calcium 913 mg70 %
Copper 0.07 mg8 %
Iron 38.44 mg214 %
Magnesium 139 mg33 %
Manganese 0.011 mg0 %
Phosphorus 199 mg16 %
Potassium 2148 mg46 %
Selenium 34.5 mcg63 %
Sodium 14523 mg631 %
Zinc 5.41 mg49 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.40%Aspartic acid: 1.90%Glutamic acid: 3.20%Glycine: 1.30%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.70%Lysine: 1.80%Phenylalanine: 0.80%Proline: 1.00%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.70%Valine: 1.00%Unspecified: 79.72%
Alanine (1.30%)
Arginine (1.40%)
Aspartic acid (1.90%)
Glutamic acid (3.20%)
Glycine (1.30%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.70%)
Lysine (1.80%)
Phenylalanine (0.80%)
Proline (1.00%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (79.72%)
NutrientAmount DV
Protein 155.67 g311 %
  Alanine 1.99 g
  Arginine 2.116 g
  Aspartic acid 2.981 g
  Cystine 0.422 g
  Glutamic acid 4.914 g
  Glycine 1.993 g
  Histidine 1.045 g91 %
  Hydroxyproline 0.344 g
  Isoleucine 1.489 g96 %
  Leucine 2.604 g76 %
  Lysine 2.766 g89 %
  Methionine 0.852 g
  Phenylalanine 1.293 g
  Proline 1.56 g
  Serine 1.289 g
  Threonine 1.308 g80 %
  Tryptophan 0.215 g53 %
  Tyrosine 1.043 g
  Valine 1.624 g83 %
  Phenylalanine + Tyrosine 2.336 g87 %
  Methionine + Cysteine 1.274 g82 %

Carbohydrates
NutrientAmount DV
Carbohydrate 553.24 g201 %
  Fiber 52.1 g186 %
  Sugars 252.16 g
    Sugars, added 133.8 g
  Net carbs 501.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 15.00%Polyunsaturated: 2.00%
Saturated (83.00%)
Monounsaturated (15.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 151.97 g195 %
  Saturated fatty acids 28.523 g143 %
    Butanoic acid 0 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 2.228 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.075 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.272 g
  Monounsaturated fatty acids 5.003 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.399 g
    Octadecenoic acid 3.829 g
  Polyunsaturated fatty acids 0.687 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic acid 0.281 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 2.33 g

Sterols
NutrientAmount DV
Cholesterol 241 mg80 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.01 g
Caffeine 0 mg
Theobromine 0 mg
Water 56.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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