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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bowtie pasta salad, bowtie pasta by cyber right computing by Cyber Right Computing100 g204delete
1% milkfat plain low fat yogurt by STATER BROS.100 g62delete
Carolina cured sliced ham hocks by Goodnight Brothers Produce Co100 g196delete
Pictsweet, deluxe, super sweet white corn by The Pictsweet Company100 g111delete
Miller baking co, marble snack rye bread by miller bakery by Miller Bakery100 g250delete
Seafood garden salad with seafood, lettuce, tomato and/or carrots, other vegetables, no dressing100 g47delete
Quaker instant oatmeal honey & almonds 1.76 oz by pepsico inc. brand owner by PepsiCo Inc. Brand Owner100 g380delete
Mackinac island fudge ice cream, mackinac island fudge by hudsonville creamery and ice cream co., llc by hudsonville creamery and ice cream co., LLC100 g234delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1484
Calories
% Daily Value *
Total Fat 41g 53 %
   Saturated Fat 14g 70 %
Cholesterol 198mg 66 %
Sodium 3890mg 169 %
Total Carbohydrate 214g 78 %
   Dietary Fiber 21g ** 75 %
   Sugar 66g **
Protein 71g 142 %
Vitamin D 0mcg ** 0 %
Calcium 528mg ** 41 %
Iron 8.1mg 45 %
Potassium 837mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 26.00%Protein: 20.00%Carbs: 54.00%
Fat (26.00%)
Protein (20.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 159 mcg18 %
  Carotene, alpha 220 mcg
  Carotene, beta 1801 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 882 mcg
  Lycopene 230 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.041 mg3 %
Riboflavin [Vitamin B2]0.063 mg5 %
Niacin [Vitamin B3]0.85 mg5 %
Vitamin B6 0.087 mg5 %
Vitamin B12 [Cobalamin]0.68 mcg28 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 36 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]21.3 mg24 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.79 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.79 mg
Vitamin K 58.6 mcg49 %
  Vitamin K1 [Phylloquinone]58.6 mcg
Choline 33.5 mg6 %

Minerals
NutrientAmount DV
Calcium 528 mg41 %
Copper 0.21 mg23 %
Iron 8.14 mg45 %
Magnesium 24 mg6 %
Phosphorus 90 mg7 %
Potassium 837 mg18 %
Selenium 15.4 mcg28 %
Sodium 3890 mg169 %
Zinc 1.12 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.34 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 214.27 g78 %
  Fiber 21.3 g76 %
  Sugars 65.65 g
    Sugars, added 20 g
  Net carbs 192.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 20.00%Polyunsaturated: 11.00%
Saturated (69.00%)
Monounsaturated (20.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.13 g0.00

NutrientAmount DV
Fat 40.96 g53 %
  Saturated fatty acids 13.758 g69 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.05 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.026 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 4.049 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 0.035 g
  Polyunsaturated fatty acids 2.22 g
    Docosahexaenoic n-3 acid (DHA) 0.053 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.066 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.036 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0.7 g

Sterols
NutrientAmount DV
Cholesterol 198 mg66 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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