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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken, fc zippity doo-wa ditties 1st and 2nd wing portion by BRAKEBUSH BROTHERS INC.100 g222delete
Dried cranberries by mariani packing company by Mariani Packing Company100 g350delete
Lime mint elderflower italian sparkling mineral water, lime mint elderflower by Whole Foods Market, Inc.100 g0delete
Double chocolate cocoa mix, double chocolate by Ross Acquisition Inc.100 g357delete
Pot size spaghetti by Giant Eagle, Inc.100 g357delete
Our house salsa, medium by Vineyard Art, Inc.100 g17delete
Large curd 4% milkfat minimum cottage cheese by Wal-Mart Stores, Inc.100 g106delete
Soup, sirloin bureger by the moran group incorporated by The Moran Group Incorporated100 g73delete
Pancetta thinly sliced by Carando Inc.100 g476delete
Rich milk chocolate complete nutritional drink, rich milk chocolate by Nestle USA Inc.100 g361delete
Jumbo biscuits, buttermilk by Tops Markets, LLC100 g316delete
California halves & pieces walnuts by Jo-Lee Food Products, Inc.100 g733delete
Bbq kosher beef stick, bbq by rotem inc. by Rotem Inc.100 g440delete
Veggie patch, crispy meatless chik'n nuggets by Tribe Mediterranean Foods, Inc.100 g224delete
Hazelnut milk chocolate truffles, hazelnut milk chocolate by lindt & sprungli (schweiz) ag by Lindt & Sprungli (Schweiz) AG100 g639delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4671
Calories
% Daily Value *
Total Fat 240g ** 308 %
   Saturated Fat 87g ** 435 %
Cholesterol 305mg ** 102 %
Sodium 7810mg 340 %
Total Carbohydrate 496g ** 180 %
   Dietary Fiber 23g ** 82 %
   Sugar 281g **
Protein 136g 272 %
Calcium 1354mg 104 %
Iron 29mg ** 161 %
Potassium 1972mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 47.00%Protein: 12.00%Carbs: 41.00%
Fat (47.00%)
Protein (12.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.967 mg74 %
Niacin [Vitamin B3]26.295 mg164 %
Pantothenic acid [Vitamin B5]6.082 mg122 %
Vitamin B6 1.374 mg81 %
Vitamin B12 [Cobalamin]2.85 mcg119 %
Vitamin C [Ascorbic acid]239.3 mg266 %
Vitamin K 55.6 mcg46 %
  Vitamin K1 [Phylloquinone]55.6 mcg

Minerals
NutrientAmount DV
Calcium 1354 mg104 %
Copper 1.44 mg160 %
Iodine 62 mcg41 %
Iron 28.85 mg160 %
Magnesium 243 mg58 %
Manganese 1 mg43 %
Phosphorus 936 mg75 %
Potassium 1972 mg42 %
Sodium 7810 mg340 %
Zinc 11.29 mg103 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.82 g272 %

Carbohydrates
NutrientAmount DV
Carbohydrate 496.07 g180 %
  Fiber 22.5 g80 %
  Sugars 281.46 g
    Sugars, added 79.7 g
  Net carbs 473.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 4.00%Polyunsaturated: 2.00%
Saturated (94.00%)
Monounsaturated (4.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 239.86 g308 %
  Saturated fatty acids 87.22 g436 %
  Monounsaturated fatty acids 3.51 g
  Polyunsaturated fatty acids 1.77 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 305 mg102 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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