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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lean ground beef by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g152delete
Perform, grape flavor low calorie thirst quencher, grape by The Quaker Oats Co./gatorade-Van Camp100 g8delete
Tomato and basil sauce by Rizzo's Malabar Inn100 g50delete
Ginger beer by paradise eximport, inc. by Paradise Eximport, Inc.100 g25delete
Fire roasted tomatillo & green chili flavor mexican style basmati rice, fire roasted tomatillo & green chili by LT Foods Americas, Inc.100 g327delete
Pasta salad, ranch with bacon by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g340delete
Authentic spanish recipe saffron yellow rice with parboiled rice, authentic spanish recipe by vigo importing company by Vigo Importing Company100 g357delete
Best west, sliced carrots by Citadel Enterprises Inc.100 g25delete
Kosher dill sandwich slices, kosher dill by Topco Associates, Inc.100 g0delete
Potato chips by Golden Flake Snack Foods, Inc.100 g536delete
Unsalted extra creamy premium butter sticks, unsalted by agri-mark, inc. by Agri-Mark, Inc.100 g786delete
Chorizo crumbles, chorizo by no evil foods, llc by No Evil Foods, LLC100 g169delete
Cold brew coffee by Supervalu, Inc.100 g15delete
Shells by ahold usa, inc. by Ahold USA, Inc. 100 g357delete
Apple berry crisp freshly peeled apples, juicy wild blueberries frozen at peak ripeness, raspberries, blackberries & rhubarb, topped with a delicious brown sugar & buttery oat crumble oat crumble, apple berry by wakefern food corporation by Wakefern Food Corporation100 g75delete
Swanson broth beef by CAMPBELL SOUP COMPANY100 g4delete
Very thin provolone smoked cheese slices by Harris-Teeter Inc.100 g375delete
Baby kale & spinach blend by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g24delete
Cascadian farm organic riced cauliflower blend with stir-fry vegetables by general mills sales inc. by GENERAL MILLS SALES INC.100 g30delete
Noodle soup mix, noodle soup by Topco Associates, Inc.100 g375delete
Graham crackers by Raley's100 g355delete
Crushed red peppers by Casa Imports Inc.100 g0delete
Asiago shredded cheese by Hy-Vee, Inc.100 g393delete
Good sense, organic pinenuts by Waymouth Farms, Inc.100 g667delete
Rich & creamy ultra pasteurized half and half, rich & creamy by giant eagle, inc. by Giant Eagle, Inc.100 g117delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion5562
Calories
% Daily Value *
Total Fat 289g 371 %
   Saturated Fat 113g ** 565 %
Cholesterol 542mg ** 181 %
Sodium 13128mg 571 %
Total Carbohydrate 581g 211 %
   Dietary Fiber 29g ** 104 %
   Sugar 76g **
Protein 181g 362 %
Calcium 2151mg ** 165 %
Iron 33mg ** 183 %
Potassium 1929mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 47.00%Protein: 13.00%Carbs: 40.00%
Fat (47.00%)
Protein (13.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]8.214 mg51 %
Vitamin B6 0.446 mg26 %
Vitamin B12 [Cobalamin]2.39 mcg100 %
Vitamin C [Ascorbic acid]68.2 mg76 %

Minerals
NutrientAmount DV
Calcium 2151 mg165 %
Iron 33 mg183 %
Potassium 1929 mg41 %
Sodium 13128 mg571 %

Proteins and Amino acids
NutrientAmount DV
Protein 180.84 g362 %

Carbohydrates
NutrientAmount DV
Carbohydrate 581.13 g211 %
  Fiber 29 g104 %
  Sugars 76.43 g
    Sugars, added 32.4 g
  Net carbs 552.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 1.00%Polyunsaturated: 4.00%
Saturated (95.00%)
Monounsaturated (1.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 289.49 g371 %
  Saturated fatty acids 113.32 g567 %
  Monounsaturated fatty acids 1.61 g
  Polyunsaturated fatty acids 4.84 g
  Fatty acids, total trans 0.45 g

Sterols
NutrientAmount DV
Cholesterol 542 mg181 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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