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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hot sauce, hot by ad advertising associates by Ad Advertising Associates100 g0delete
Flavored 4 juice blend from concentrate by The Kroger Co.100 g42delete
Zesty buffalo sour cream dip, zesty buffalo by Kemps LLC 100 g200delete
Unpeeled halved apricots in heavy syrup by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g94delete
Enriched bread, seeded rye by weis markets, inc. by Weis Markets, Inc.100 g281delete
Giant, feta cheese crumbled by Ahold USA, Inc.100 g125delete
Organic popped corn by G.H.CRETORS100 g571delete
Jelly beans candy, jelly beans by Sunmark100 g345delete
World market, refreshing soda, coffee by WORLD MARKET100 g42delete
Rosemary sprig balsamic dressing by beekman 1802, inc. by Beekman 1802, Inc.100 g533delete
Natural milk by Promised Land Dairy100 g112delete
Belgioioso, fresh mozarella cheese by Belgioioso Cheese, Inc.100 g321delete
Pistachios by Safeway, Inc.100 g607delete
Kalamata pitted olives, kalamata by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3573
Calories
% Daily Value *
Total Fat 227g 291 %
   Saturated Fat 48g ** 240 %
Cholesterol 171mg ** 57 %
Sodium 9998mg 435 %
Total Carbohydrate 301g 109 %
   Dietary Fiber 21g ** 75 %
   Sugar 158g **
Protein 88g 176 %
Calcium 1524mg ** 117 %
Iron 6.5mg ** 36 %
Potassium 1567mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 10.00%Carbs: 32.00%
Fat (58.00%)
Protein (10.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.312 mg24 %
Niacin [Vitamin B3]2.812 mg18 %
Folate, DFE [Vitamin B9]153 mcg38 %
Vitamin C [Ascorbic acid]38.4 mg43 %

Minerals
NutrientAmount DV
Calcium 1524 mg117 %
Iron 6.53 mg36 %
Potassium 1567 mg33 %
Sodium 9998 mg435 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.89 g176 %

Carbohydrates
NutrientAmount DV
Carbohydrate 301.22 g110 %
  Fiber 21 g75 %
  Sugars 157.57 g
    Sugars, added 90.3 g
  Net carbs 280.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Polyunsaturated: 3.00%
Saturated (97.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 227.14 g291 %
  Saturated fatty acids 48.39 g242 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.56 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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