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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Genovese pesto sauce with basil by Keep Kids Alive Drive 25100 g398delete
Grab & go pouches apple sauce by Wakefern Food Corporation100 g67delete
Double acting baking powder by hulman & company by Hulman & Company 100 g0delete
All-purpose baking mix by FAREWAY100 g395delete
Bar-b-que chicharrones pork rinds, bar-b-que by h e butt grocery company by H E Butt Grocery Company100 g500delete
Thai-style green curry chicken with brown rice noodles, chicken, and red bell peppers, cooked in avocado oil, all in a green curry sauce, thai-style green curry chicken by luvo, inc. by LUVO, Inc.100 g110delete
Sushi roll, salmon100 g103delete
Mini almonds crescents by zoodyssey, inc. by Zoodyssey, Inc.100 g106delete
Lb carrot cake fruit & nut bar by GENERAL MILLS SALES INC.100 g422delete
Maisie jane's, smooth almond butter by maisie jane's california sunshine products by Maisie Jane's California Sunshine Products100 g571delete
Hummus tahini by Falafel King Ent.100 g161delete
Clam chowder with bacon, new england style by dulcich, inc. by Dulcich, Inc.100 g110delete
Hash browns shredded potatoes, hash browns by harris-teeter inc. by Harris-Teeter Inc.100 g82delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3025
Calories
% Daily Value *
Total Fat 179g 229 %
   Saturated Fat 30g ** 150 %
Cholesterol 162mg ** 54 %
Sodium 15624mg ** 679 %
Total Carbohydrate 255g 93 %
   Dietary Fiber 34g ** 121 %
   Sugar 79g **
Protein 125g 250 %
Vitamin D 3.4mcg ** 17 %
Calcium 4056mg ** 312 %
Iron 14mg ** 78 %
Potassium 1374mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 17.00%Carbs: 29.00%
Fat (54.00%)
Protein (17.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 38 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.047 mg4 %
Riboflavin [Vitamin B2]0.065 mg5 %
Niacin [Vitamin B3]2.292 mg14 %
Vitamin B6 0.198 mg12 %
Vitamin B12 [Cobalamin]1.14 mcg47 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.9 mg11 %
Vitamin D 3.4 mcg17 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 24.6 mg4 %

Minerals
NutrientAmount DV
Calcium 4056 mg312 %
Copper 0.05 mg6 %
Iron 14 mg78 %
Magnesium 297 mg71 %
Phosphorus 69 mg6 %
Potassium 1374 mg29 %
Selenium 11.1 mcg20 %
Sodium 15624 mg679 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.74 g249 %

Carbohydrates
NutrientAmount DV
Carbohydrate 254.87 g93 %
  Fiber 33.9 g121 %
  Sugars 78.51 g
    Sugars, added 0 g
  Net carbs 220.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.00

NutrientAmount DV
Fat 179.37 g230 %
  Saturated fatty acids 30.116 g151 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.157 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.027 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.031 g
  Monounsaturated fatty acids 0.383 g
    Docosenoic acid 0.077 g
    Eicosenoic acid 0.092 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 0.221 g
  Polyunsaturated fatty acids 0.32 g
    Docosahexaenoic n-3 acid (DHA) 0.115 g
    Docosapentaenoic n-3 acid (DPA) 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.062 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 0.084 g
    Octadecatetraenoic acid 0.013 g
    Octadecatrienoic acid 0.014 g
  Fatty acids, total trans 3.69 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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