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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chives, raw100 g30delete
Edible milk chocolate flavored cake topper with candle by LARRY & TERRI'S100 g524delete
Mushroom gravy, mushroom by whole foods market, inc. by Whole Foods Market, Inc.100 g33delete
Hot smoked turkey sausage, hot, turkey by parks, llc by Parks, LLC100 g189delete
Skin on chum salmon ports by Tops Markets LLC100 g116delete
3-dees fruit snacks, bouchees aux fruits by au'some candies, inc. by Au'some Candies, Inc.100 g350delete
Nice!, diet cola by Walgreens Co.100 g0delete
Korean bbq meat & vegetable seasoning, korean bbq meat & vegetable by unilever bestfoods north america by Unilever Bestfoods North America100 g417delete
Saffron road, beef chile colorado with mesquite black beans & garlic rice by American Halal Company, Inc.100 g85delete
Philos, greek yogurt, original, strawberry on the bottom, original by ims trading by IMS Trading100 g80delete
Nabisco oreo cookies golden 1x10.7 oz by Mondelez USA100 g483delete
Dark chocolate waffles, dark chocolate by baker mills by Baker Mills100 g355delete
Sandwich crackers, peanut butter by Target Stores100 g514delete
Triple berry wild blueberries, blackberries & raspberries, triple berry by Jasper Wyman & Son100 g57delete
Lucuma powder by books that work by Books That Work100 g350delete
Maille traditional dijon mustard 215g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g151delete
Ham and cheese on wheat bread by Home Fresh Foods, Inc.100 g227delete
Ludo, santa head shaped candy, sour by Ludo100 g350delete
Brach's, candy corn by Ferrara Candy Company100 g359delete
California blend broccoli cuts, cauliflower florets & carrots, california blend by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g29delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4699
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 61g ** 305 %
Cholesterol 186mg ** 62 %
Sodium 6450mg 280 %
Total Carbohydrate 766g 279 %
   Dietary Fiber 59g ** 211 %
   Sugar 400g **
Protein 134g 268 %
Vitamin D 0mcg ** 0 %
Calcium 667mg ** 51 %
Iron 15mg ** 83 %
Potassium 2291mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.73%Protein: 11.88%Carbs: 61.39%
Fat (26.73%)
Protein (11.88%)
Carbs (61.39%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 218 mcg24 %
  Carotene, alpha 0 mcg
  Carotene, beta 2612 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 323 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.078 mg6 %
Riboflavin [Vitamin B2]0.49 mg38 %
Niacin [Vitamin B3]4.397 mg27 %
Pantothenic acid [Vitamin B5]0.324 mg6 %
Vitamin B6 0.138 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]105 mcg26 %
  Folate, food 105 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]283.7 mg315 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 212.7 mcg177 %
  Vitamin K1 [Phylloquinone]212.7 mcg
Choline 5.2 mg1 %

Minerals
NutrientAmount DV
Calcium 667 mg51 %
Copper 0.16 mg18 %
Iron 14.54 mg81 %
Magnesium 42 mg10 %
Manganese 0.373 mg16 %
Phosphorus 58 mg5 %
Potassium 2291 mg49 %
Selenium 0.9 mcg2 %
Sodium 6450 mg280 %
Zinc 0.56 mg5 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 97.90%
Glutamic acid (0.50%)
Unspecified (97.90%)
NutrientAmount DV
Protein 134.37 g269 %
  Alanine 0.148 g
  Arginine 0.237 g
  Aspartic acid 0.303 g
  Glutamic acid 0.677 g
  Glycine 0.162 g
  Histidine 0.057 g5 %
  Isoleucine 0.139 g9 %
  Leucine 0.195 g6 %
  Lysine 0.163 g5 %
  Methionine 0.036 g
  Phenylalanine 0.105 g
  Proline 0.216 g
  Serine 0.148 g
  Threonine 0.128 g8 %
  Tryptophan 0.037 g9 %
  Tyrosine 0.095 g
  Valine 0.145 g7 %
  Phenylalanine + Tyrosine 0.2 g7 %
  Methionine + Cysteine 0.036 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 765.98 g279 %
  Fiber 58.5 g209 %
  Sugars 400.24 g
    Sugars, added 10.8 g
  Net carbs 707.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 136.08 g174 %
  Saturated fatty acids 60.856 g304 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.103 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.009 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.034 g
  Monounsaturated fatty acids 0.095 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.095 g
  Polyunsaturated fatty acids 0.267 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.252 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 186 mg62 %
Phytosterols 9 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Sorbitol 0 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 90.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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