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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sardines in tomato sauce by CONCHITA100 g84delete
Sausage & egg scramble with cauliflower grits by Whitsons CUlinary Group100 g106delete
Jc's pie bites, mint chocolate cookie coated truffles by acrotech industries, inc. by Acrotech Industries, Inc.100 g500delete
Pudding cup, chocolate caramel by conagra brands, inc. by Conagra Brands, Inc.100 g120delete
Hissho, soy sauce by lwin family co. by Lwin Family Co.100 g67delete
Corinne's baked goods, organic pumpkin cookies, 2chocolate chip by Say I Can100 g491delete
Banana, blue raspberry, and vanilla flavored bello candy corn, banana, blue raspberry, and vanilla by ferrara candy company by Ferrara Candy Company100 g355delete
Ripe plantain chips, ripe by K. McCabe Mfg. Co. Inc.100 g500delete
Buckwheat blossom pure & unfiltered simply raw honey, buckwheat blossom by Glorybee Honey & Supplies100 g286delete
Albacore tuna in pure olive oil by Tri-Union Seafoods, LLC100 g214delete
Multi-purpose flour mix by sage v foods llc by Sage V Foods LLC100 g367delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3090
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 60g ** 300 %
Cholesterol 292mg ** 97 %
Sodium 5439mg 236 %
Total Carbohydrate 437g 159 %
   Dietary Fiber 7.6g ** 27 %
   Sugar 276g
Protein 77g 154 %
Calcium 626mg ** 48 %
Iron 8.6mg ** 48 %
Potassium 325mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 10.00%Carbs: 57.00%
Fat (33.00%)
Protein (10.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]17.857 mg112 %
Vitamin B6 0.357 mg21 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
Vitamin C [Ascorbic acid]3.4 mg4 %

Minerals
NutrientAmount DV
Calcium 626 mg48 %
Iron 8.6 mg48 %
Potassium 325 mg7 %
Selenium 62 mcg113 %
Sodium 5439 mg236 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.33 g155 %

Carbohydrates
NutrientAmount DV
Carbohydrate 436.63 g159 %
  Fiber 7.6 g27 %
  Sugars 275.52 g
    Sugars, added 71 g
  Net carbs 429.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 73.00%Monounsaturated: 21.00%Polyunsaturated: 6.00%
Saturated (73.00%)
Monounsaturated (21.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 110.89 g142 %
  Saturated fatty acids 60.49 g302 %
  Monounsaturated fatty acids 17.61 g
  Polyunsaturated fatty acids 4.91 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 292 mg97 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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