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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Asiago 100% cheese salad crisps, asiago by Fresh Gourmet Company100 g600delete
Chickpea shells by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g345delete
Butternut squash organic soup, butternut squash by menaji worldwide by Menaji Worldwide100 g53delete
V8 splash smoothies - tropical colada - pet 46.00 fo by campbell soup company by CAMPBELL SOUP COMPANY100 g29delete
Mexicali dip by home style foods, inc. by Home Style Foods, Inc.100 g268delete
Hickory seasoned beef biltong, hickory seasoned by stryve foods by Stryve Foods100 g321delete
Sriracha hot chili spice by pop gourmet llc by POP Gourmet LLC100 g0delete
Extra virgin olive oil by SHURFINE100 g867delete
Boneless ham steaks by Wegmans Food Markets, Inc.100 g188delete
Cheesecake, creme brulee by Lawler Foods, Inc.100 g326delete
Flat cut thin dill chips by Mount Olive Pickle Company Inc.100 g0delete
Unpeeled halved apricots in heavy syrup by Haggen Inc.100 g94delete
Uncured bacon mac & cheese gluten free elbow pasta and uncured bacon - all combined with an insanely tasty cheddar cheese sauce, uncured bacon mac & cheese by Pinnacle Foods Group LLC100 g189delete
Nutritional shake, vanilla bean by walgreens co. by Walgreens Co.100 g104delete
Citrus soda by Faygo Beverages Inc.100 g46delete
Pistachio pesto with cashews & pine nuts, cashews & pine nuts by gracie's enterprises ltd by Gracie's Enterprises Ltd100 g491delete
Mexican a blend of finely shredded colby jack, monterey jack, & cheddar cheeses, mexican by SIMPLY NATURE100 g393delete
Southern potato salad by Papa John's Salads & Produce100 g121delete
Uncle sam, toasted whole wheat berry flakes & flaxseed, original by Attune Foods, LLC100 g382delete
Adobo salmon with black beans & rice by 3fish, inc. by 3fish, Inc.100 g149delete
Popcorn by secrets of nature by Secrets Of Nature100 g500delete
Spinach & cheese ravioli spinach cooked with a hint of sage then blended with creamy ricotta, provolone cheese & aged parmesan cheese, spinach & cheese ravioli by target stores by Target Stores100 g220delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5686
Calories
% Daily Value *
Total Fat 360g 462 %
   Saturated Fat 113g ** 565 %
Cholesterol 626mg ** 209 %
Sodium 16261mg 707 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 45g ** 161 %
   Sugar 98g **
Protein 236g 472 %
Calcium 3411mg ** 262 %
Iron 31mg ** 172 %
Potassium 3136mg ** 67 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.00%Protein: 16.00%Carbs: 29.00%
Fat (55.00%)
Protein (16.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.177 mg14 %
Niacin [Vitamin B3]2.083 mg13 %
Pantothenic acid [Vitamin B5]0.521 mg10 %
Vitamin B6 0.291 mg17 %
Vitamin B12 [Cobalamin]0.7 mcg29 %
Vitamin C [Ascorbic acid]76.9 mg85 %
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg

Minerals
NutrientAmount DV
Calcium 3411 mg262 %
Copper 0.21 mg23 %
Iodine 16 mcg11 %
Iron 30.83 mg171 %
Magnesium 224 mg53 %
Manganese 0 mg0 %
Phosphorus 559 mg45 %
Potassium 3136 mg67 %
Selenium 7 mcg13 %
Sodium 16261 mg707 %
Zinc 1.56 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 236.08 g472 %

Carbohydrates
NutrientAmount DV
Carbohydrate 475.32 g173 %
  Fiber 44.9 g160 %
  Sugars 98.49 g
    Sugars, added 5.4 g
  Net carbs 430.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.46%Monounsaturated: 45.45%Polyunsaturated: 8.08%
Saturated (46.46%)
Monounsaturated (45.45%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 359.75 g461 %
  Saturated fatty acids 112.92 g565 %
  Monounsaturated fatty acids 109.99 g
  Polyunsaturated fatty acids 20.27 g
  Fatty acids, total trans 0.22 g

Sterols
NutrientAmount DV
Cholesterol 626 mg209 %

Other
NutrientAmount DV
Carbohydrate, other 1 g
Fiber, insoluble 15 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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