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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wish-bone, thousand island dressing, light by Lipton100 g200delete
Hoagies by Rotella's Italian Bakery Inc.100 g282delete
Granola bars by Meijer, Inc.100 g457delete
All-purpose organic meatless plant crumbles, all-purpose by frontier cooperative herbs by Frontier Cooperative Herbs100 g375delete
Judy bake-at-home cookies, orange zest & cream cheese by RubySnap, Inc.100 g394delete
Honest, golden ginger ale by The Coca-Cola Company100 g0delete
President, le blue by Besnier S.A.100 g321delete
Hunts no salt petite diced tomatoes, 28 oz by Conagra Brands100 g25delete
Melissa's, organic italian seasoning by World Variety Produce, Inc.100 g0delete
Skinless & boneless wild caught flounder by Wegmans Food Markets, Inc.100 g67delete
Brussels sprouts by mcilhenny company by McIlhenny Company100 g53delete
Vodka sauce, vodka by Victoria Fine Foods LLC100 g71delete
Sambazon, organic breakfast blended superfood smoothie, strawberry + banana + chia + ancient grains by Sambazon, Inc.100 g75delete
Baked organic crunchy pea snack by PEELED SNACKS100 g464delete
Squeez'r, caribbean rhythms juice, tropical mango by Best Health Beverages100 g54delete
Garlic dill pickles spears, garlic dill by rick's picks llc by Rick's Picks LLC100 g20delete
Weis quality, guacamole dip, zesty by Weis Markets, Inc.100 g179delete
Baileys, coffee creamer, toffee almond cream by HP Hood LLC100 g233delete
Pine nuts by Vigo Importing Company100 g700delete
Sicilian style italian herb pepitas, garlic bread nuggets, parmesan garlic almonds, balanced almonds & seasoned rye chips snack mix, sicilian style by Walgreens Co.100 g533delete
Doritos baked nacho cheese tortilla chips 8 ounce bag by Frito Lay100 g429delete
Sprinkled with sea salt authentic tortilla chips, sea salt by pinnacle foods group llc by Pinnacle Foods Group LLC100 g500delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5432
Calories
% Daily Value *
Total Fat 279g 358 %
   Saturated Fat 74g ** 370 %
Cholesterol 333mg ** 111 %
Sodium 29356mg 1276 %
Total Carbohydrate 535g 195 %
   Dietary Fiber 62g ** 221 %
   Sugar 159g
Protein 202g 404 %
Calcium 1945mg ** 150 %
Iron 37mg ** 206 %
Potassium 1505mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 16.00%Carbs: 36.00%
Fat (48.00%)
Protein (16.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.359 mg28 %
Niacin [Vitamin B3]5.654 mg35 %
Vitamin B6 0.429 mg25 %
Vitamin C [Ascorbic acid]199.9 mg222 %

Minerals
NutrientAmount DV
Calcium 1945 mg150 %
Iron 36.84 mg205 %
Phosphorus 214 mg17 %
Potassium 1505 mg32 %
Sodium 29356 mg1276 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 201.79 g404 %

Carbohydrates
NutrientAmount DV
Carbohydrate 534.81 g194 %
  Fiber 62 g221 %
  Sugars 158.57 g
    Sugars, added 33.4 g
  Net carbs 472.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 24.00%Polyunsaturated: 21.00%
Saturated (55.00%)
Monounsaturated (24.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 278.53 g357 %
  Saturated fatty acids 74.16 g371 %
  Monounsaturated fatty acids 31.9 g
  Polyunsaturated fatty acids 27.62 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 333 mg111 %

Other
NutrientAmount DV
Fiber, soluble 0 g
Vitamin E (label entry primarily) 2 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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