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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mango coconut tiki bar, mango coconut by Tram Bar LLC100 g419delete
Beet spiral by Produce Packaging, Inc.100 g44delete
Steel cut instant oatmeal, original by Tops Markets, LLC100 g378delete
Ortega, refried beans, hot & spicy by B&G Foods, Inc.100 g99delete
Ketomeal replacement shake powder, chocolate, chocolate by ketologic, llc by Ketologic, LLC100 g504delete
1% low fat buttermilk by Darigold, Inc. 100 g46delete
Apple & gruyere salad organic baby arugula and baby greens, organic diced apples, organic gruyere cheese, organic roasted walnuts, and organic crisped quinoa with organic cider vinaigrette, apple & gruyere by Glencourt Inc.100 g230delete
Blueberry probiotic oatmilk non-dairy yogurt, blueberry by springfield creamery inc. by Springfield Creamery Inc.100 g65delete
Organic dried fruit banana bitecoins by solely inc by Solely Inc100 g325delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2110
Calories
% Daily Value *
Total Fat 98g 126 %
   Saturated Fat 59g 295 %
Cholesterol 59mg ** 20 %
Sodium 2065mg 90 %
Total Carbohydrate 277g 101 %
   Dietary Fiber 41g 146 %
   Sugar 116g
Protein 68g 136 %
Calcium 602mg ** 46 %
Iron 32mg ** 178 %
Potassium 2127mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.84 mg65 %
Niacin [Vitamin B3]15.648 mg98 %
Pantothenic acid [Vitamin B5]3.641 mg73 %
Vitamin B6 1.787 mg105 %
Vitamin B12 [Cobalamin]1.68 mcg70 %
Folate, DFE
  Folic acid 165 mcg
Vitamin C [Ascorbic acid]72 mg80 %
Biotin [Vitamin B7]21 mcg70 %

Minerals
NutrientAmount DV
Calcium 602 mg46 %
Chlorine 980 mg43 %
Copper 0.62 mg69 %
Iron 32.02 mg178 %
Magnesium 48 mg11 %
Manganese 2 mg87 %
Phosphorus 403 mg32 %
Potassium 2127 mg45 %
Selenium 38 mcg69 %
Sodium 2065 mg90 %
Zinc 7.56 mg69 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.94 g136 %

Carbohydrates
NutrientAmount DV
Carbohydrate 276.9 g101 %
  Fiber 40.8 g146 %
  Sugars 116.37 g
    Sugars, added 30.9 g
  Sugar alcohols 8 g
  Net carbs 232.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 7.00%Polyunsaturated: 7.00%
Saturated (86.00%)
Monounsaturated (7.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 98.37 g126 %
  Saturated fatty acids 59.39 g297 %
  Monounsaturated fatty acids 5.02 g
  Polyunsaturated fatty acids 5.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 59 mg20 %

Other
NutrientAmount DV
Chromium 25 mcg71 %
Fiber, soluble 4 g
Molybdenum 32 mcg71 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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