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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Neo classic wild creamery brie alternative, neo classic by wildbrine llc by Wildbrine LLC100 g500delete
Fish & meat sauce, fish & meat by GRACE100 g200delete
Edamame + tofu ponzu bowl with cabbage and pickled ginger, cabbage and pickled ginger by The Kroger Co.100 g109delete
Frozen dessert by Good Humor-Breyers Ice Cream100 g101delete
Havarti cheese, havarti by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g429delete
Korean gochujang fermented hot pepper sauce, korean gochujang by dino products corporation by Dino Products Corporation100 g179delete
Buffalo chicken sliders by Walgreens Co.100 g230delete
Garlic & herb chicken grateful sliders with mushrooms, kale, celery, green onions & carrots, garlic & herb chicken by cw nessen foods llc by CW Nessen Foods LLC100 g386delete
Baked snack crackers, blasted by PEPPERIDGE FARM INC100 g467delete
Deli selections, sliced mild cheddar cheese by SPARTAN100 g381delete
Cooked e-z peel white shrimp by TAMPA BAY FISHERIES, INC.100 g71delete
Farm-raised bay scallops by Whole Foods Market, Inc.100 g71delete
Gingerbread bites with cream cheese frosting, gingerbread by target stores by Target Stores100 g419delete
Chicken, roasted, cooked, meat and skin, roasting100 g223delete
Tender ruby reds red butter lettuce, spinach, tender ruby reds by safeway, inc. by Safeway, Inc.100 g18delete
Cream cheese with homemade cream cheese icing pudding cake, cream cheese by coffee baking co by Coffee Baking Co100 g680delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4464
Calories
% Daily Value *
Total Fat 254g 326 %
   Saturated Fat 69g ** 345 %
Cholesterol 716mg ** 239 %
Sodium 9818mg 427 %
Total Carbohydrate 335g 122 %
   Dietary Fiber 22g ** 79 %
   Sugar 97g **
Protein 237g 474 %
Calcium 2415mg ** 186 %
Iron 23mg ** 128 %
Potassium 2833mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 21.00%Carbs: 28.00%
Fat (51.00%)
Protein (21.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]0.596 mg46 %
Niacin [Vitamin B3]12.751 mg80 %
Pantothenic acid [Vitamin B5]0.918 mg18 %
Vitamin B6 0.35 mg21 %
Vitamin B12 [Cobalamin]0.27 mcg11 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.1 mg11 %

Minerals
NutrientAmount DV
Calcium 2415 mg186 %
Copper 0.06 mg7 %
Fluoride 14.7 mcg
Iron 22.87 mg127 %
Magnesium 20 mg5 %
Manganese 0.018 mg1 %
Phosphorus 179 mg14 %
Potassium 2833 mg60 %
Selenium 23.6 mcg43 %
Sodium 9818 mg427 %
Zinc 1.45 mg13 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.50%Glycine: 0.70%Isoleucine: 0.50%Leucine: 0.70%Lysine: 0.80%Proline: 0.50%Valine: 0.50%Unspecified: 90.40%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.50%)
Glycine (0.70%)
Isoleucine (0.50%)
Leucine (0.70%)
Lysine (0.80%)
Proline (0.50%)
Valine (0.50%)
Unspecified (90.40%)
NutrientAmount DV
Protein 237.24 g474 %
  Alanine 1.403 g
  Arginine 1.506 g
  Aspartic acid 2.137 g
  Cystine 0.32 g
  Glutamic acid 3.497 g
  Glycine 1.574 g
  Histidine 0.701 g61 %
  Isoleucine 1.191 g77 %
  Leucine 1.739 g51 %
  Lysine 1.945 g63 %
  Methionine 0.636 g
  Phenylalanine 0.929 g
  Proline 1.173 g
  Serine 0.847 g
  Threonine 0.989 g61 %
  Tryptophan 0.266 g65 %
  Tyrosine 0.769 g
  Valine 1.162 g59 %
  Phenylalanine + Tyrosine 1.698 g63 %
  Methionine + Cysteine 0.956 g62 %

Carbohydrates
NutrientAmount DV
Carbohydrate 335.45 g122 %
  Fiber 22.4 g80 %
  Sugars 97.36 g
    Sugars, added 76.9 g
  Sugar alcohols 6 g
  Net carbs 310.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.78%Monounsaturated: 15.15%Polyunsaturated: 7.07%
Saturated (77.78%)
Monounsaturated (15.15%)
Polyunsaturated (7.07%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g0.00

NutrientAmount DV
Fat 254.25 g326 %
  Saturated fatty acids 68.7 g344 %
    Decanoic acid 0 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 2.76 g
    Octadecanoic acid 0.74 g
    Tetradecanoic acid 0.11 g
  Monounsaturated fatty acids 13.73 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.14 g
    Hexadecenoic acid 0.74 g
    Octadecenoic acid 4.45 g
  Polyunsaturated fatty acids 6.25 g
    Docosahexaenoic n-3 acid (DHA) 0.03 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.11 g
    Octadecadienoic acid 2.55 g
    Octadecatrienoic acid 0.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 716 mg239 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.86 g
Water 62.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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