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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dg genuine, jamaican flavored soda, kola champagne by Caribbean Flavor100 g49delete
Lagg's, kidneytea, herbal tea by LAGG'S100 g0delete
Concord grape jam, concord grape by The J.M. Smucker Company100 g250delete
Organic, 100% whole wheat bread, whole wheat by Big Y Foods, Inc.100 g219delete
Condensed milk swirl premium organic russian style ice cream, condensed milk swirl by moloko ice cream by Moloko Ice Cream100 g267delete
Digiorno, shredded parmesan cheese by DIGIORNO100 g393delete
Brach's, caramels, cherry vanilla by Ferrara Candy Company100 g390delete
Black chickpeas + coconut + green chili everyday chana, black chickpeas + coconut + green chili by Maya Kaimal Foods, LLC100 g106delete
Marinela, gansito, cookie by Bimbo Bakeries USA, Inc.100 g500delete
Snickerdoodle hummus by Delighted By Hummus LLC 100 g214delete
100% organic brown rice gluten free pasta, egg tagliatelle by Jovial Foods, Inc.100 g386delete
Tasteeos, apple & cinnamon sweetened oat cereal by HY-VEE ONE STEP100 g400delete
Moose tracks premium ice cream, moose tracks by Tops Markets, LLC100 g250delete
Lean protein & fiber bars by ThinkThin, LLC100 g375delete
Petite diced tomatoes by Raley's100 g30delete
Veggie crisps by Brookshire Grocery Company100 g460delete
Boneless pork loin fillet by ibp, inc. by Ibp, Inc.100 g170delete
Savory mediterranean protein by The Pictsweet Company100 g117delete
Unseasoned organic & free range chicken breast strips, unseasoned by shenandoah valley organic, llc by Shenandoah Valley Organic, LLC100 g106delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4682
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 71g ** 355 %
Cholesterol 380mg ** 127 %
Sodium 4974mg ** 216 %
Total Carbohydrate 681g 248 %
   Dietary Fiber 50g ** 179 %
   Sugar 308g **
Protein 164g 328 %
Calcium 1929mg ** 148 %
Iron 28mg ** 156 %
Potassium 1221mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.70%Protein: 14.85%Carbs: 55.45%
Fat (29.70%)
Protein (14.85%)
Carbs (55.45%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.023 mg156 %
Niacin [Vitamin B3]20.357 mg127 %
Vitamin B6 2.226 mg131 %
Vitamin B12 [Cobalamin]5.82 mcg242 %
Folate, DFE
  Folic acid 288 mcg
Vitamin C [Ascorbic acid]42.7 mg47 %

Minerals
NutrientAmount DV
Calcium 1929 mg148 %
Iron 27.63 mg154 %
Magnesium 210 mg50 %
Phosphorus 250 mg20 %
Potassium 1221 mg26 %
Sodium 4974 mg216 %
Zinc 12.95 mg118 %

Proteins and Amino acids
NutrientAmount DV
Protein 164.49 g329 %

Carbohydrates
NutrientAmount DV
Carbohydrate 680.7 g248 %
  Fiber 50.4 g180 %
  Sugars 308.28 g
    Sugars, added 85.9 g
  Sugar alcohols 0 g
  Net carbs 630.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 9.00%Polyunsaturated: 3.00%
Saturated (88.00%)
Monounsaturated (9.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 150.12 g192 %
  Saturated fatty acids 71.11 g356 %
  Monounsaturated fatty acids 7.26 g
  Polyunsaturated fatty acids 2.44 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 380 mg127 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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