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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hard candy cubes, cola by E-ZOIL Products, Inc.100 g385delete
Spice drops flavored candy, spice drops by Meijer, Inc.100 g333delete
Garbanzo beans by Topco Associates, Inc.100 g371delete
Gatorade thirst quencher lemon-lime (6 - 12 fl oz) 72 fluid ounce 6 pack plastic bottles by Pepsico Inc.100 g23delete
Ghee clarified butter by beneficial blends, llc by Beneficial Blends, LLC100 g846delete
Atlantic shores, jumbo lump crabmeat by Bay River Trading Co., Inc.100 g88delete
Egg white protein powder, creamy vanilla by NOW SPORTS100 g357delete
Horizon organic, tubez, lowfat yogurt, surfin strawberry, surfin strawberry by Danone US, LLC100 g105delete
Milk by hp hood llc by HP Hood LLC100 g62delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2570
Calories
% Daily Value *
Total Fat 105g 135 %
   Saturated Fat 73g 365 %
Cholesterol 373mg 124 %
Sodium 1603mg 70 %
Total Carbohydrate 280g 102 %
   Dietary Fiber 11g ** 39 %
   Sugar 187g **
Protein 116g 232 %
Calcium 527mg ** 41 %
Iron 6.4mg ** 36 %
Potassium 180mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 19.00%Carbs: 43.00%
Fat (38.00%)
Protein (19.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.1 mg2 %

Minerals
NutrientAmount DV
Calcium 527 mg41 %
Iron 6.39 mg36 %
Potassium 180 mg4 %
Sodium 1603 mg70 %

Proteins and Amino acids

Protein by amino acid

Alanine: 6.78%Arginine: 6.35%Aspartic acid: 11.24%Glutamic acid: 14.40%Glycine: 3.81%Isoleucine: 9.32%Lysine: 7.00%Methionine: 4.13%Phenylalanine: 6.47%Proline: 4.24%Serine: 7.52%Threonine: 4.97%Tryptophan: 1.80%Tyrosine: 4.34%Valine: 7.63%
Alanine (6.78%)
Arginine (6.35%)
Aspartic acid (11.24%)
Glutamic acid (14.40%)
Glycine (3.81%)
Isoleucine (9.32%)
Lysine (7.00%)
Methionine (4.13%)
Phenylalanine (6.47%)
Proline (4.24%)
Serine (7.52%)
Threonine (4.97%)
Tryptophan (1.80%)
Tyrosine (4.34%)
Valine (7.63%)
NutrientAmount DV
Protein 115.97 g232 %
  Alanine 4542.857 g
  Arginine 4257.143 g
  Aspartic acid 7528.571 g
  Glutamic acid 9650 g
  Glycine 2553.571 g
  Histidine 1.704 g149 %
  Isoleucine 6246.429 g402645 %
  Lysine 4689.286 g151136 %
  Methionine 2764.286 g
  Phenylalanine 4332.143 g
  Proline 2839.286 g
  Serine 5035.714 g
  Threonine 3332.143 g204050 %
  Tryptophan 1207.143 g295687 %
  Tyrosine 2910.714 g
  Valine 5110.714 g260804 %
  Phenylalanine + Tyrosine 7242.857 g268807 %
  Methionine + Cysteine 2764.286 g178186 %

Carbohydrates
NutrientAmount DV
Carbohydrate 280.05 g102 %
  Fiber 11.4 g41 %
  Sugars 186.7 g
    Sugars, added 70 g
  Net carbs 268.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.73%Monounsaturated: 24.24%Polyunsaturated: 3.03%
Saturated (72.73%)
Monounsaturated (24.24%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 104.71 g134 %
  Saturated fatty acids 73.04 g365 %
  Monounsaturated fatty acids 24.68 g
  Polyunsaturated fatty acids 3.53 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 373 mg124 %

Other
NutrientAmount DV
Xylitol 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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