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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Goat cheese and basil ravioli, goat cheese and basil by spring valley water co. by Spring Valley Water Co.100 g238delete
Calnaturale, svelte, organic protein shake, cappuccino by California Natural Products100 g55delete
Holiday pantry, fall gummi worms by Fairway Foods Inc.10 pieces120delete
Kola by Coca-Cola USA Operations100 g0delete
Bnls ribeye stk 14oz ch by BEAVER STREET FISHERIES, INC.4 oz211delete
Almond sour cherry organic protein bar, almond sour cherry by gladder's gourmet cookies, inc. by Gladder's Gourmet Cookies, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size552 g
Amount Per Portion1124
Calories
% Daily Value *
Total Fat 55g 71 %
   Saturated Fat 16g ** 80 %
Cholesterol 117mg ** 39 %
Sodium 641mg 28 %
Total Carbohydrate 102g 37 %
   Dietary Fiber 11g ** 39 %
   Sugar 43g **
Protein 60g 120 %
Calcium 323mg ** 25 %
Iron 9.2mg ** 51 %
Potassium 855mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 22.00%Carbs: 33.00%
Fat (45.00%)
Protein (22.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 552.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.206 mg16 %
Vitamin B12 [Cobalamin]0.91 mcg38 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 322.72 mg25 %
Iron 9.19 mg51 %
Potassium 854.84 mg18 %
Sodium 640.68 mg28 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.71 g119 %

Carbohydrates
NutrientAmount DV
Carbohydrate 102.38 g37 %
  Fiber 10.9 g39 %
  Sugars 43.32 g
    Sugars, added 15 g
  Net carbs 91.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 39.00%Polyunsaturated: 19.00%
Saturated (42.00%)
Monounsaturated (39.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 55.243 g71 %
  Saturated fatty acids 16.305 g82 %
  Monounsaturated fatty acids 15 g
  Polyunsaturated fatty acids 7.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 117.44 mg39 %

Other
NutrientAmount DV
Carbohydrate, other 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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