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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Probiotic maple pecan granola made with organic rolled oats, pecans, pumpkin seed kernels, maple syrup, amaranth, sunflower seed kernels, chia seeds & quinoa flakes by GOOD & GATHER100 g467delete
Imitation wildberry muffin mix by Topco Associates, Inc.100 g410delete
55% cacao with sea salt and almonds sugar free chocolate bark, sea salt and almonds by saraya usa, inc. by Saraya USA, Inc.100 g450delete
Raspberry apple & baobab 100 mg cbd infused fruit chews, raspberry apple & baobab by Front Range Natural Foods LLC100 g333delete
Hoisin teriyaki sauce and marinade by jkl specialty foods, inc. by Jkl Specialty Foods, Inc.100 g211delete
Chocolate drop by greenleaf street productions by Greenleaf Street Productions100 g500delete
Raw shrimp by adelphia seafood by Adelphia Seafood100 g107delete
Coco roos cereal, coco roos by MOM Brands Company100 g395delete
Murray sugar free cookies vanilla creme 6.5oz by Kellogg Company US100 g467delete
Manitou trading company, organic caribbean blend by Woodland Foods100 g370delete
Penne, enriched macaroni product by Barilla G & R F.Lli S.P.A.100 g357delete
Animal fat, bacon grease100 g897delete
Mission figs 7 oz - resealable zipper, stand up bag containing 7 oz. of california dried mission figs. by sun-maid growers by Sun-Maid Growers100 g250delete
Alfredo chicken white meat chicken with pasta in an alfredo cheese sauce with broccoli, carrots and garden peas, alfredo chicken by pinnacle foods group llc by Pinnacle Foods Group LLC100 g105delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5319
Calories
% Daily Value *
Total Fat 242g 310 %
   Saturated Fat 96g 480 %
Cholesterol 302mg 101 %
Sodium 4570mg 199 %
Total Carbohydrate 748g 272 %
   Dietary Fiber 72g 257 %
   Sugar 318g
Protein 86g 172 %
Vitamin D 2.5mcg ** 12 %
Calcium 916mg 70 %
Iron 33mg 183 %
Potassium 2502mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.58%Protein: 6.93%Carbs: 51.49%
Fat (41.58%)
Protein (6.93%)
Carbs (51.49%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.685 mg53 %
Niacin [Vitamin B3]12.708 mg79 %
Pantothenic acid [Vitamin B5]2.326 mg47 %
Vitamin B6 0.738 mg43 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 58 mcg
Vitamin C [Ascorbic acid]88.2 mg98 %
Vitamin D 2.5 mcg12 %
  Vitamin D3 2.5 mcg
Vitamin E (alpha-tocopherol) 0.6 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.6 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 42.2 mg8 %

Minerals
NutrientAmount DV
Calcium 916 mg70 %
Copper 0 mg0 %
Iron 32.63 mg181 %
Magnesium 11 mg3 %
Phosphorus 101 mg8 %
Potassium 2502 mg53 %
Selenium 0 mcg0 %
Sodium 4570 mg199 %
Zinc 3.9 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.88 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 748 g272 %
  Fiber 72.3 g258 %
  Sugars 318.27 g
    Sugars, added 102.9 g
  Sugar alcohols 25 g
  Net carbs 663.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.00%Monounsaturated: 32.00%Polyunsaturated: 12.00%
Saturated (56.00%)
Monounsaturated (32.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 242.03 g310 %
  Saturated fatty acids 96.354 g482 %
    Butanoic acid 0 g
    Decanoic acid 0.1 g
    Dodecanoic acid 0.199 g
    Hexadecanoic acid 23.681 g
    Hexanoic acid 0 g
    Octadecanoic acid 13.432 g
    Octanoic acid 0 g
    Tetradecanoic acid 1.294 g
  Monounsaturated fatty acids 55.614 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.995 g
    Hexadecenoic acid 2.686 g
    Octadecenoic acid 40.994 g
  Polyunsaturated fatty acids 20.924 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 10.149 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.995 g
  Fatty acids, total trans 0.4 g

Sterols
NutrientAmount DV
Cholesterol 302 mg101 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.2 g
Caffeine 0 mg
Fiber, insoluble 3 g
Fiber, soluble 4 g
Theobromine 0 mg
Water 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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