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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
French toast, not further speficied100 g273delete
Yplt kids variety pack 8 ct by GENERAL MILLS SALES INC.100 g89delete
Lay's sweet southern heat barbeque flavored potato chips 1.125 ounces by Pepsico Inc.100 g566delete
Cassava flour grain free tortillas, cassava flour by whole foods market, inc. by Whole Foods Market, Inc.100 g320delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion1248
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 8g 40 %
Cholesterol 180mg 60 %
Sodium 1042mg 45 %
Total Carbohydrate 175g 64 %
   Dietary Fiber 8.3g 30 %
   Sugar 31g
Protein 22g 44 %
Vitamin D 1.2mcg ** 6 %
Calcium 249mg 19 %
Iron 4.5mg 25 %
Potassium 1579mg 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 7.00%Carbs: 55.00%
Fat (38.00%)
Protein (7.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 106 mcg12 %
  Carotene, alpha 0 mcg
  Carotene, beta 11 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 231 mcg
  Lycopene 0 mcg
  Retinol 104 mcg
Thiamin [Vitamin B1]0.236 mg20 %
Riboflavin [Vitamin B2]0.306 mg24 %
Niacin [Vitamin B3]6.172 mg39 %
Vitamin B6 0.741 mg44 %
Vitamin B12 [Cobalamin]0.41 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]95 mcg24 %
  Folate, food 33 mcg
  Folic acid 37 mcg
Vitamin C [Ascorbic acid]18.9 mg21 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 1.32 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.32 mg
Vitamin K 4.5 mcg4 %
  Vitamin K1 [Phylloquinone]4.5 mcg
Choline 121.9 mg22 %

Minerals
NutrientAmount DV
Calcium 249 mg19 %
Copper 0.06 mg7 %
Iron 4.52 mg25 %
Magnesium 20 mg5 %
Phosphorus 148 mg12 %
Potassium 1579 mg34 %
Selenium 24.9 mcg45 %
Sodium 1042 mg45 %
Zinc 1.02 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.65 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 174.94 g64 %
  Fiber 8.3 g30 %
  Sugars 31.37 g
    Sugars, added 0 g
  Net carbs 166.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 25.00%Polyunsaturated: 21.00%
Saturated (54.00%)
Monounsaturated (25.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 50.97 g65 %
  Saturated fatty acids 7.972 g40 %
    Butanoic acid 0.044 g
    Decanoic acid 0.044 g
    Dodecanoic acid 0.055 g
    Hexadecanoic acid 2.024 g
    Hexanoic acid 0.031 g
    Octadecanoic acid 0.767 g
    Octanoic acid 0.021 g
    Tetradecanoic acid 0.176 g
  Monounsaturated fatty acids 3.751 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.143 g
    Octadecenoic acid 3.563 g
  Polyunsaturated fatty acids 3.173 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 2.765 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.269 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 180 mg60 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 6 IU
Water 44.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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