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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yuengling, traditional wing sauce, hot by All-N-Food100 g50delete
Candy canes by spangler candy company by Spangler Candy Company100 g375delete
Vegetable base, 26% less sodium than our regular vegetable base by Southeastern Mills Inc.100 g250delete
Naked classic a light, undressed nut-free natural blend coconut chips, naked classic by main stream angling by Main Stream Angling100 g600delete
Snickerdoodle flavored snack bars, snickerdoodle by atkins nutritionals, inc. by Atkins Nutritionals, Inc.100 g400delete
Blended greek yogurt, vanilla yogurt with chocolate oats & peanuts by The Dannon Company, Inc.100 g113delete
Pizza high-fat keto cheese crisps, pizza by Ketologic, LLC100 g680delete
Peas & sliced carrots by Festive Finer Foods100 g48delete
Mocha + salted caramel coffee drink mix, mocha + salted caramel by Kraft Heinz Foods Company100 g400delete
Ticklebelly, cakebars simply vanilla bean by Steven-Robert Desserts100 g324delete
Taco, corn tortilla, beef, cheese100 g249delete
Fiber one 70 calorie chocolate caramel & pretzel chewy bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g308delete
Unflavored gelatin by Productor Alimenticios Y Dieteticos100 g278delete
Mixed berry conserve by Whole Foods Market, Inc.100 g211delete
Eggless tolu by Moshe's100 g156delete
Asparagus spears steaming bag by renaissance food group, llc by Renaissance Food Group, LLC100 g18delete
Asparagus tips by The Los Angeles Salad Company, Inc.100 g24delete
Golden turmeric seasoned popcorn, golden turmeric by popcornopolis llc by Popcornopolis LLC100 g567delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5051
Calories
% Daily Value *
Total Fat 241g ** 309 %
   Saturated Fat 138g ** 690 %
Cholesterol 287mg ** 96 %
Sodium 13600mg ** 591 %
Total Carbohydrate 562g ** 204 %
   Dietary Fiber 104g ** 371 %
   Sugar 253g **
Protein 285g 570 %
Vitamin D 0mcg ** 0 %
Calcium 2001mg ** 154 %
Iron 35mg ** 194 %
Potassium 1292mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 22.00%Carbs: 36.00%
Fat (42.00%)
Protein (22.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.061 mg5 %
Riboflavin [Vitamin B2]0.129 mg10 %
Niacin [Vitamin B3]14.542 mg91 %
Pantothenic acid [Vitamin B5]3.5 mg70 %
Vitamin B6 1.526 mg90 %
Vitamin B12 [Cobalamin]3.02 mcg126 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]6 mcg2 %
  Folate, food 6 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]13.8 mg15 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.92 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.92 mg
Vitamin K 4.7 mcg4 %
  Vitamin K1 [Phylloquinone]4.7 mcg
Choline 45.9 mg8 %

Minerals
NutrientAmount DV
Calcium 2001 mg154 %
Copper 0.09 mg10 %
Iron 35.25 mg196 %
Magnesium 35 mg8 %
Phosphorus 225 mg18 %
Potassium 1292 mg27 %
Selenium 14.5 mcg26 %
Sodium 13600 mg591 %
Zinc 3.56 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 284.98 g570 %

Carbohydrates
NutrientAmount DV
Carbohydrate 562.19 g204 %
  Fiber 104 g371 %
  Sugars 252.59 g
    Sugars, added 76.6 g
  Net carbs 458.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 8.00%Polyunsaturated: 2.00%
Saturated (90.00%)
Monounsaturated (8.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 240.51 g308 %
  Saturated fatty acids 138.199 g691 %
    Butanoic acid 0.036 g
    Decanoic acid 0.035 g
    Dodecanoic acid 0.049 g
    Hexadecanoic acid 2.608 g
    Hexanoic acid 0.019 g
    Octadecanoic acid 1.196 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.357 g
  Monounsaturated fatty acids 11.86 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.33 g
    Octadecenoic acid 5.156 g
  Polyunsaturated fatty acids 3.495 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 1.994 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.219 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 287 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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