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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taquera salsa roja, taquera by durvill llc by DURVILL LLC100 g35delete
Steam in bag extra fine whole green beans by sam's club west by Sam's Club West100 g29delete
Big & buttery crescent rolls, big & buttery by SHURFINE100 g349delete
Superior on main, winter wonderland iced cookies by Superior Cake Products, Inc.100 g435delete
Thick & chunky medium salsa, thick & chunky medium by whole foods market, inc. by Whole Foods Market, Inc.100 g33delete
Jam by Vela Farms LLC100 g235delete
Hearty beef stew by Conagra Brands, Inc.100 g106delete
Doctor kombucha sparkling probiotic tea, doctor kombucha by LIVE Soda, LLC100 g292delete
Sau-sea, dipping fry sauce, spicy by Sau-Sea Foods Inc100 g500delete
Great northern beans by Safeway, Inc.100 g85delete
Burrito flour tortillas by Raley's100 g310delete
Bob's red mill, stone ground millet flour by Bob's Red Mill Natural Foods, Inc.100 g367delete
Simply bubbles sparkling mountain spring water, simply bubbles by Nestle Waters North America Inc./arrowhead100 g0delete
Cedar planked atlantic salmon by CEDAR BAY GRILLING COMPANY LTD100 g212delete
Pork, broiled, cooked, boneless, separable lean only, country-style ribs, loin, fresh100 g216delete
Lime flavored caffeine free sparkling water, lime by lake ventures llc by Lake Ventures LLC100 g0delete
Rich milk chocolate by Hebert Confections, LLC100 g516delete
Croissants, filled, farmer's cheese, freezer-to-oven by bake crafters food company by Bake Crafters Food Company100 g327delete
Sliced almonds by ahold usa, inc. by Ahold USA, Inc. 100 g567delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4614
Calories
% Daily Value *
Total Fat 229g 294 %
   Saturated Fat 65g ** 325 %
Cholesterol 282mg ** 94 %
Sodium 4314mg 188 %
Total Carbohydrate 540g 196 %
   Dietary Fiber 46g ** 164 %
   Sugar 278g **
Protein 117g 234 %
Vitamin D 1.1mcg ** 6 %
Calcium 689mg ** 53 %
Iron 19mg ** 106 %
Potassium 2203mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.571 mg48 %
Riboflavin [Vitamin B2]0.367 mg28 %
Niacin [Vitamin B3]9.152 mg57 %
Pantothenic acid [Vitamin B5]1.275 mg25 %
Vitamin B6 0.575 mg34 %
Vitamin B12 [Cobalamin]0.73 mcg30 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]31.9 mg35 %
Vitamin D 1.1 mcg6 %
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.9 mg
Choline 79.1 mg14 %

Minerals
NutrientAmount DV
Calcium 689 mg53 %
Copper 0.07 mg8 %
Iron 19.48 mg108 %
Magnesium 26 mg6 %
Manganese 0.01 mg0 %
Phosphorus 285 mg23 %
Potassium 2203 mg47 %
Selenium 47.4 mcg86 %
Sodium 4314 mg188 %
Zinc 2.46 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.50%Aspartic acid: 2.20%Glutamic acid: 3.60%Glycine: 1.10%Histidine: 1.00%Isoleucine: 1.10%Leucine: 2.00%Lysine: 2.10%Methionine: 0.70%Phenylalanine: 1.00%Proline: 1.00%Serine: 1.00%Threonine: 1.00%Tyrosine: 0.90%Valine: 1.20%Unspecified: 76.60%
Alanine (1.40%)
Arginine (1.50%)
Aspartic acid (2.20%)
Glutamic acid (3.60%)
Glycine (1.10%)
Histidine (1.00%)
Isoleucine (1.10%)
Leucine (2.00%)
Lysine (2.10%)
Methionine (0.70%)
Phenylalanine (1.00%)
Proline (1.00%)
Serine (1.00%)
Threonine (1.00%)
Tyrosine (0.90%)
Valine (1.20%)
Unspecified (76.60%)
NutrientAmount DV
Protein 116.81 g234 %
  Alanine 1.594 g
  Arginine 1.794 g
  Aspartic acid 2.604 g
  Cystine 0.314 g
  Glutamic acid 4.252 g
  Glycine 1.258 g
  Histidine 1.132 g99 %
  Hydroxyproline 0.097 g
  Isoleucine 1.318 g85 %
  Leucine 2.291 g67 %
  Lysine 2.475 g80 %
  Methionine 0.763 g
  Phenylalanine 1.156 g
  Proline 1.125 g
  Serine 1.162 g
  Threonine 1.224 g75 %
  Tryptophan 0.331 g81 %
  Tyrosine 1.103 g
  Valine 1.408 g72 %
  Phenylalanine + Tyrosine 2.259 g84 %
  Methionine + Cysteine 1.077 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 540.36 g196 %
  Fiber 45.5 g162 %
  Sugars 278.07 g
    Sugars, added 26.1 g
  Net carbs 494.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.51%Monounsaturated: 31.68%Polyunsaturated: 19.80%
Saturated (48.51%)
Monounsaturated (31.68%)
Polyunsaturated (19.80%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 228.83 g293 %
  Saturated fatty acids 65.341 g327 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 1.733 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.941 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.1 g
  Monounsaturated fatty acids 42.301 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.051 g
    Hexadecenoic acid 0.189 g
    Octadecenoic acid 3.059 g
  Polyunsaturated fatty acids 26.324 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.096 g
    Octadecadienoic acid 0.966 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.041 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 282 mg94 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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