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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lime flavor gelatin, lime by The Jel Sert Company100 g350delete
Barbecue potato chips, barbecue by Shearer's Foods LLC100 g536delete
Swiss almonds cheese log with almonds by Scott's100 g355delete
7-eleven, mini chocolate chip cookies by 7-Eleven, Inc.100 g556delete
Banana chocolate chip muffinss, banana chocolate chip by pinnacle foods group llc by Pinnacle Foods Group LLC100 g338delete
Spice mix for sabzi/pav bhaji by National Foods Ltd.100 g200delete
California blend, broccoli, cauliflower & carrots by Brookshire Grocery Company100 g29delete
Trader joe's, sriracha and roasted garlic bbq sauce by TRADER JOE'S100 g147delete
Roasted & lightly salted mixed nuts, roasted & lightly salted by Whole Foods Market, Inc.100 g607delete
Creme fraiche by Savencia Cheese USA LLC100 g393delete
Tastykake, cream filled koffee kake cupcakes by tasty baking company by Tasty Baking Company100 g400delete
4 - cheese thin crust pizza by QUEST100 g212delete
7 select, potato chips, hot italian sausage by 7-Eleven, Inc.100 g536delete
Plain cream cheese by Rafael Padilla & Cia S. En C.100 g321delete
Tuna salad sandwich by Bumble Bee Foods, LLC100 g85delete
Fully cooked blackened flavored chicken breast strips , blackened by tyson foods, inc. by Tyson Foods, Inc.100 g131delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5196
Calories
% Daily Value *
Total Fat 301g 386 %
   Saturated Fat 97g ** 485 %
Cholesterol 627mg ** 209 %
Sodium 23440mg 1019 %
Total Carbohydrate 512g 186 %
   Dietary Fiber 58g ** 207 %
   Sugar 258g
Protein 154g ** 308 %
Calcium 1684mg ** 130 %
Iron 31mg ** 172 %
Potassium 2611mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 53.00%Protein: 12.00%Carbs: 35.00%
Fat (53.00%)
Protein (12.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 0.714 mg42 %
Vitamin C [Ascorbic acid]113.8 mg126 %

Minerals
NutrientAmount DV
Calcium 1684 mg130 %
Copper 0.57 mg63 %
Iodine 11 mcg7 %
Iron 30.72 mg171 %
Magnesium 57 mg14 %
Manganese 0 mg0 %
Phosphorus 143 mg11 %
Potassium 2611 mg56 %
Sodium 23440 mg1019 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 153.91 g308 %

Carbohydrates
NutrientAmount DV
Carbohydrate 512.1 g186 %
  Fiber 57.5 g205 %
  Sugars 258.18 g
    Sugars, added 33.8 g
  Net carbs 454.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 23.00%Polyunsaturated: 24.00%
Saturated (53.00%)
Monounsaturated (23.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 300.69 g386 %
  Saturated fatty acids 96.63 g483 %
  Monounsaturated fatty acids 42.02 g
  Polyunsaturated fatty acids 43.34 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 627 mg209 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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