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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Glaze! for strawberries by T. Marzetti Company100 g22delete
Mutti, peeled tomatoes by Hingenuity, Inc.100 g22delete
Bacon wrapped turducken roast with italian sausage stuffing, bacon wrapped turducken roast by international omega group, inc. by International Omega Group, Inc.100 g188delete
Bagels forever, bagel chips by Bagels Forever, Inc.100 g393delete
Necco, candy buttons by DLGLLC Inc.100 g429delete
Twisted berry blast, strawberry, watermelon, blue raspberry flavored pops, twisted berry blast, strawberry, watermelon, blue raspberry by the topps company, inc. by The Topps Company, Inc.100 g429delete
Count's combo, mints by ferrero u.s.a., incorporated by Ferrero U.S.A., Incorporated100 g388delete
Charms, assorted bubble gum filled blow pop by DLGLLC Inc.100 g389delete
Hydration lemonade by Ahold Usa, Inc.100 g27delete
Fettuccine organic edamame & mung bean, fettuccine by Ethical Foods SA100 g321delete
Crock pot beef seasoning mix by Johnny's Fine Foods Inc.100 g348delete
Nabisco honey maid graham crackers peanut butter chocolate 1x0.88 oz by Mondelez Int. US (0074819091009)100 g480delete
Laura lynn, potato chips by ingles markets inc. by Ingles Markets Inc.100 g571delete
Brunchorst's boar's head, chorizo panino by Nueske HiLLCrest Farm Meats100 g286delete
Tennessee red sauce by blues hog, llc by Blues Hog, LLC100 g117delete
Freekeh flour by The Carrington Tea Company LLC.100 g300delete
Sazon goya, a unique seasoning, (coriander & annatto) by goya foods, inc. by Goya Foods, Inc. 100 g0delete
Milk, low fat (1%), not reconstituted, dry100 g367delete
Pace dips salsa by CAMPBELL SOUP COMPANY100 g33delete
Boulder canyon, kettle cooked potato chips by utz quality foods, llc by UTZ Quality Foods, LLC100 g480delete
Choco- late the original oat- milk, choco- late by oatly, inc. by Oatly, Inc.100 g61delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5651
Calories
% Daily Value *
Total Fat 124g 159 %
   Saturated Fat 31g ** 155 %
Cholesterol 171mg ** 57 %
Sodium 27325mg 1188 %
Total Carbohydrate 823g 299 %
   Dietary Fiber 84g ** 300 %
   Sugar 385g
Protein 186g 372 %
Vitamin D 11mcg ** 55 %
Calcium 3202mg ** 246 %
Iron 29mg ** 161 %
Potassium 6321mg ** 134 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.23%Protein: 15.15%Carbs: 61.62%
Fat (23.23%)
Protein (15.15%)
Carbs (61.62%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 655 mcg73 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 655 mcg
Thiamin [Vitamin B1]0.411 mg34 %
Riboflavin [Vitamin B2]1.844 mg142 %
Niacin [Vitamin B3]5.228 mg33 %
Pantothenic acid [Vitamin B5]1.846 mg37 %
Vitamin B6 1.154 mg68 %
Vitamin B12 [Cobalamin]5.69 mcg237 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 50 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]102.4 mg114 %
Vitamin D 10.9 mcg54 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 0.2 mcg0 %
  Vitamin K1 [Phylloquinone]0.2 mcg
Choline 167.7 mg30 %

Minerals
NutrientAmount DV
Calcium 3202 mg246 %
Copper 0.61 mg68 %
Iodine 11 mcg7 %
Iron 29.27 mg163 %
Magnesium 169 mg40 %
Manganese 0 mg0 %
Phosphorus 1131 mg90 %
Potassium 6321 mg134 %
Selenium 28 mcg51 %
Sodium 27325 mg1188 %
Zinc 5.11 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 186.02 g372 %

Carbohydrates
NutrientAmount DV
Carbohydrate 822.65 g299 %
  Fiber 84.3 g301 %
  Sugars 385.46 g
    Sugars, added 53.6 g
  Net carbs 738.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 31.00%Polyunsaturated: 31.00%
Saturated (38.00%)
Monounsaturated (31.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 123.6 g158 %
  Saturated fatty acids 31.467 g157 %
    Butanoic acid 0.06 g
    Decanoic acid 0.043 g
    Dodecanoic acid 0.042 g
    Hexadecanoic acid 0.492 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.204 g
    Octanoic acid 0.018 g
    Tetradecanoic acid 0.181 g
  Monounsaturated fatty acids 25.412 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.044 g
    Octadecenoic acid 0.413 g
  Polyunsaturated fatty acids 25.496 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.041 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.025 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 1 g
Theobromine 0 mg
Water 3.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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