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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Saltine crackers by AbiMar Foods, Inc.100 g312delete
Beef, steak, ribeye, lean only eaten100 g230delete
Skillet classics hamburger dinner mix by Topco Associates, Inc.100 g329delete
Skim evaporated milk by Hannaford Bros. Co.100 g83delete
Applewood bbq sauce, applewood bbq by Kettle-cooked Crafters, LLC100 g132delete
Gold emblem, 100% juice, cranberry by CVS Pharmacy, Inc.100 g50delete
Tomahawk rib primal by BEAVER STREET FISHERIES, INC.100 g257delete
Royal adjika by PROSHYAN BRANDY FACTORY100 g67delete
Garden blend iceberg lettuce, red cabbage & carrots, garden blend by stater bros. markets inc. by Stater Bros. Markets Inc.100 g18delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1478
Calories
% Daily Value *
Total Fat 53g 68 %
   Saturated Fat 26g ** 130 %
Cholesterol 171mg ** 57 %
Sodium 4672mg 203 %
Total Carbohydrate 160g 58 %
   Dietary Fiber 4.1g ** 15 %
   Sugar 65g
Protein 70g 140 %
Vitamin D 0.1mcg ** 0 %
Calcium 524mg ** 40 %
Iron 13mg ** 72 %
Potassium 888mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 20.00%Carbs: 45.00%
Fat (35.00%)
Protein (20.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.31 mg24 %
Niacin [Vitamin B3]5.488 mg34 %
Vitamin B6 0.529 mg31 %
Vitamin B12 [Cobalamin]2.24 mcg93 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]112.1 mg125 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.1 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.1 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Choline 54.1 mg10 %

Minerals
NutrientAmount DV
Calcium 524 mg40 %
Copper 0.09 mg10 %
Iron 13.21 mg73 %
Magnesium 24 mg6 %
Phosphorus 168 mg13 %
Potassium 888 mg19 %
Selenium 33.6 mcg61 %
Sodium 4672 mg203 %
Zinc 6.62 mg60 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.7 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 159.79 g58 %
  Fiber 4.1 g15 %
  Sugars 65.13 g
    Sugars, added 0 g
  Net carbs 155.69 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 20.00%Polyunsaturated: 2.00%
Saturated (78.00%)
Monounsaturated (20.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 53.29 g68 %
  Saturated fatty acids 25.899 g129 %
    Butanoic acid 0 g
    Decanoic acid 0.008 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 3.139 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.984 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.379 g
  Monounsaturated fatty acids 6.51 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.023 g
    Hexadecenoic acid 0.435 g
    Octadecenoic acid 5.8 g
  Polyunsaturated fatty acids 0.686 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.058 g
    Octadecadienoic acid 0.568 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.023 g
  Fatty acids, total trans 1.33 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 58.83 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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