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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% louisiana long grain brown rice by Falcon Rice Mill, Inc.100 g367delete
100% whole wheat bread, 100% whole wheat by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g237delete
Strawberry, lemon lime, grape gelatin snacks, strawberry, lemon lime, grape by Kraft Heinz Foods Company100 g71delete
Muenster cheese slices, muenster by Arla Foods, Inc.100 g381delete
Cheese turnover, Puerto Rican style100 g417delete
Black beans by defense commissary agency by Defense Commissary Agency100 g92delete
Swiss crunch + muesli roasted cereal clusters with strawberries and raspberries by specialty food services ltd. by Specialty Food Services Ltd.100 g436delete
Grilled chicken breast slices with rib meat, chicken breasts by h e butt grocery company by H E Butt Grocery Company100 g107delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2108
Calories
% Daily Value *
Total Fat 69g ** 88 %
   Saturated Fat 35g 175 %
Cholesterol 200mg 67 %
Sodium 3008mg 131 %
Total Carbohydrate 259g 94 %
   Dietary Fiber 23g 82 %
   Sugar 44g
Protein 90g 180 %
Vitamin D 0.5mcg ** 2 %
Calcium 1362mg ** 105 %
Iron 12mg 67 %
Potassium 1185mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 19.00%Carbs: 49.00%
Fat (32.00%)
Protein (19.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 67 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 7 mcg
  Lycopene 0 mcg
  Retinol 67 mcg
Thiamin [Vitamin B1]0.282 mg23 %
Riboflavin [Vitamin B2]0.303 mg23 %
Niacin [Vitamin B3]2.512 mg16 %
Vitamin B6 0.03 mg2 %
Vitamin B12 [Cobalamin]0.12 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]93 mcg23 %
  Folate, food 12 mcg
  Folic acid 47 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.73 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.73 mg
Vitamin K 5.3 mcg4 %
  Vitamin K1 [Phylloquinone]5.3 mcg
Choline 14 mg3 %

Minerals
NutrientAmount DV
Calcium 1362 mg105 %
Copper 0.08 mg9 %
Iron 12.16 mg68 %
Magnesium 17 mg4 %
Phosphorus 187 mg15 %
Potassium 1185 mg25 %
Selenium 22 mcg40 %
Sodium 3008 mg131 %
Zinc 1.13 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.35 g181 %

Carbohydrates
NutrientAmount DV
Carbohydrate 258.62 g94 %
  Fiber 22.9 g82 %
  Sugars 44.45 g
    Sugars, added 22.5 g
  Net carbs 235.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 19.00%Polyunsaturated: 10.00%
Saturated (71.00%)
Monounsaturated (19.00%)
Polyunsaturated (10.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 69.38 g89 %
  Saturated fatty acids 34.608 g173 %
    Butanoic acid 0.139 g
    Decanoic acid 0.194 g
    Dodecanoic acid 0.233 g
    Hexadecanoic acid 5.559 g
    Hexanoic acid 0.116 g
    Octadecanoic acid 2.684 g
    Octanoic acid 0.075 g
    Tetradecanoic acid 0.838 g
  Monounsaturated fatty acids 9.4 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.165 g
    Hexadecenoic acid 0.49 g
    Octadecenoic acid 8.833 g
  Polyunsaturated fatty acids 4.913 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.011 g
    Octadecadienoic acid 3.243 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.372 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 24.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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