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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Black chia seeds by raley's by Raley's100 g533delete
100% organic tailgate rub by Morton Bassett Inc.100 g0delete
Provolone organic sliced cheese, provolone by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g357delete
Pillsbury Golden Layer Buttermilk Biscuits, refrigerated dough, Artificial Flavor100 g307delete
Whole beets by Stater Bros. Markets Inc.100 g32delete
Pinto beans by Goya Foods, Inc.100 g63delete
Birthday cake flavored rich & creamy ice cream swirled with blue cookie creme & confetti sprinkles, birthday cake by wakefern food corporation by Wakefern Food Corporation100 g233delete
Kellogg's pop-tarts frosted blueberry 22oz by kellogg company us by Kellogg Company US100 g391delete
Oat squares crunchy oat cereal with a sprinkle of brown sugar, oat squares by Tops Markets, LLC100 g375delete
Protein bar by VEGA SPORT100 g400delete
Aceto balsamico di glaze modena igp by Flora's Distributors, Inc.100 g233delete
100% organic orange peel by Morton Bassett Inc.100 g0delete
Organic 2% reduced fat milk by BJ's Wholesale Club / Corporate Brands100 g50delete
80% lean/20% fat ground beef patties by safeway, inc. by Safeway, Inc.100 g254delete
Betty crocker toy story fruit snacks 20 count by GENERAL MILLS SALES INC.100 g348delete
Margherita with crust made from cauliflower, rice flour, and cheese pizza, margherita by ahold usa, inc. by Ahold USA, Inc. 100 g188delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3764
Calories
% Daily Value *
Total Fat 142g ** 182 %
   Saturated Fat 55g ** 275 %
Cholesterol 229mg ** 76 %
Sodium 3934mg ** 171 %
Total Carbohydrate 503g ** 183 %
   Dietary Fiber 59g ** 211 %
   Sugar 220g **
Protein 125g ** 250 %
Calcium 1928mg ** 148 %
Iron 48mg ** 267 %
Potassium 1291mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 36.00%Protein: 14.00%Carbs: 50.00%
Fat (36.00%)
Protein (14.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.909 mg70 %
Niacin [Vitamin B3]10.929 mg68 %
Vitamin B6 0.893 mg53 %
Vitamin B12 [Cobalamin]2.68 mcg112 %
Vitamin C [Ascorbic acid]90 mg100 %

Minerals
NutrientAmount DV
Calcium 1928 mg148 %
Iron 47.78 mg265 %
Magnesium 107 mg25 %
Phosphorus 357 mg29 %
Potassium 1291 mg27 %
Sodium 3934 mg171 %
Zinc 6.7 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.99 g250 %

Carbohydrates
NutrientAmount DV
Carbohydrate 502.59 g183 %
  Fiber 59.4 g212 %
  Sugars 219.61 g
    Sugars, added 18.6 g
  Net carbs 443.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 6.00%Polyunsaturated: 8.00%
Saturated (86.00%)
Monounsaturated (6.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 141.86 g182 %
  Saturated fatty acids 55.031 g275 %
  Monounsaturated fatty acids 3.89 g
  Polyunsaturated fatty acids 5.39 g
  Fatty acids, total trans 5.612 g

Sterols
NutrientAmount DV
Cholesterol 229 mg76 %

Other
NutrientAmount DV
Ash 3.5 g
Carbohydrate, other 52 g
Fiber, soluble 4 g
Water 35.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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