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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lasagna, with chicken or turkey, and spinach100 g201delete
Frozen fruit juice bar, no sugar added100 g30delete
Frozen white shrimp by BAYFRESH INC100 g80delete
Soda, orange by Coca-Cola USA Operations100 g45delete
Chocolate + toy treasure, chocolate by candy treasure llc by Candy Treasure LLC 100 g500delete
Pitted prunes by Wegmans Food Markets, Inc.100 g275delete
Chocolate lover's cake mug mix snack, chocolate by nutrisystem, inc. by Nutrisystem, Inc.100 g405delete
100% orange banana strawberry juice, orange banana strawberry by Schnuck Markets, Inc.100 g50delete
Lemonade flavored non-carbonated beverage, lemonade by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g46delete
Lemon lime organic bubbles sparkling probiotics beverage, lemon lime by nextfoods llc by Nextfoods LLC100 g24delete
Mild donut shop 100% arabica ground coffee, donut shop by Eight O'Clock Coffee100 g0delete
Gravy, powder, dry, mushroom100 g328delete
Fudge brownie chocolate candies, fudge brownie by mars chocolate north america llc by Mars Chocolate North America LLC100 g481delete
Vanilla birthday cake flavored powder maxx crave protein powder, vanilla birthday cake by advanced nutrition llc by Advanced Nutrition LLC100 g419delete
Frankford, marvel avengers assemble, heart box gummy candy by Frankford Candy, LLC100 g361delete
Lamb, broiled, cooked, separable lean only, loin, frozen, imported, New Zealand100 g199delete
Roasted garlic & sweet basil organic pasta sauce, roasted garlic & sweet basil by National Nutrition Strength Conditioning100 g58delete
Performance sports drink, orange by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g23delete
Chunk light tuna in spring water by united natural foods, inc. by United Natural Foods, Inc.100 g107delete
Flatbread pizza, vegetable alfredo by Nation Enterprises Inc.100 g221delete
Pasta + ricotta and kale penne in a creamy sauce of ricotta cheese and kale pesto, ricotta and kale by orchard view farms by Orchard View Farms100 g169delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4022
Calories
% Daily Value *
Total Fat 120g 154 %
   Saturated Fat 57g ** 285 %
Cholesterol 545mg ** 182 %
Sodium 492725mg 21423 %
Total Carbohydrate 522g 190 %
   Dietary Fiber 36g ** 129 %
   Sugar 307g **
Protein 215g 430 %
Vitamin D 0.2mcg ** 1 %
Calcium 2110mg ** 162 %
Iron 19mg ** 106 %
Potassium 4874mg ** 104 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.00%Protein: 22.00%Carbs: 50.00%
Fat (28.00%)
Protein (22.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 101 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 202 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 301 mcg
  Lycopene 2970 mcg
  Retinol 84 mcg
Thiamin [Vitamin B1]0.421 mg35 %
Riboflavin [Vitamin B2]1.066 mg82 %
Niacin [Vitamin B3]13.906 mg87 %
Pantothenic acid [Vitamin B5]0.56 mg11 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]3.74 mcg156 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]82 mcg20 %
  Folate, food 30 mcg
  Folic acid 30 mcg
Vitamin C [Ascorbic acid]61.6 mg68 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 1.25 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.25 mg
Vitamin K 19.7 mcg16 %
  Vitamin K1 [Phylloquinone]19.7 mcg
Choline 44.9 mg8 %

Minerals
NutrientAmount DV
Calcium 2110 mg162 %
Copper 0.75 mg83 %
Iron 18.6 mg103 %
Magnesium 84 mg20 %
Manganese 0.428 mg19 %
Phosphorus 687 mg55 %
Potassium 4874 mg104 %
Selenium 27.9 mcg51 %
Sodium 492725 mg21423 %
Zinc 7.01 mg64 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.00%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.10%Lysine: 1.20%Phenylalanine: 0.60%Proline: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.93%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.00%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.10%)
Lysine (1.20%)
Phenylalanine (0.60%)
Proline (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.93%)
NutrientAmount DV
Protein 215 g430 %
  Alanine 1.763 g
  Arginine 1.741 g
  Aspartic acid 2.58 g
  Cystine 0.35 g
  Glutamic acid 4.253 g
  Glycine 1.431 g
  Histidine 0.928 g81 %
  Isoleucine 1.414 g91 %
  Leucine 2.28 g66 %
  Lysine 2.588 g83 %
  Methionine 0.752 g
  Phenylalanine 1.193 g
  Proline 1.229 g
  Serine 1.09 g
  Threonine 1.254 g77 %
  Tryptophan 0.343 g84 %
  Tyrosine 0.985 g
  Valine 1.581 g81 %
  Phenylalanine + Tyrosine 2.178 g81 %
  Methionine + Cysteine 1.102 g71 %

Carbohydrates
NutrientAmount DV
Carbohydrate 521.7 g190 %
  Fiber 36 g129 %
  Sugars 307.18 g
    Sugars, added 81.4 g
  Net carbs 485.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 11.00%Polyunsaturated: 2.00%
Saturated (87.00%)
Monounsaturated (11.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 119.54 g153 %
  Saturated fatty acids 56.608 g283 %
    Butanoic acid 0.158 g
    Decanoic acid 0.281 g
    Dodecanoic acid 0.733 g
    Hexadecanoic acid 5.027 g
    Hexanoic acid 0.141 g
    Octadecanoic acid 2.787 g
    Octanoic acid 0.163 g
    Tetradecanoic acid 1.253 g
  Monounsaturated fatty acids 7.041 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.033 g
    Hexadecenoic acid 0.464 g
    Octadecenoic acid 6.591 g
  Polyunsaturated fatty acids 1.605 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.055 g
    Octadecadienoic acid 1.316 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.254 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 545 mg182 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 19.55 g
Caffeine 0 mg
Theobromine 0 mg
Water 217.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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