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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Saltine organic crackers, saltine by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g500delete
Rosehip marmelada sipak homemade jam, rosehip by grand prix trading corp. by Grand Prix Trading Corp.100 g250delete
Southwestern seasoned flame grilled chicken breast, southwestern seasoned by Johnsonville Sausage, L.L.C.100 g106delete
Blue cheese greek yogurt dressing, blue cheese by Litehouse Inc.100 g200delete
Singles reduced fat pasteurized process american cheese product, american by Nash Finch Company100 g238delete
Hamburger dill chips pickles by Bay Valley Foods, LLC100 g0delete
Campbell's condensed family size cream of mushroom soup, 22.6 oz. by campbell soup company by CAMPBELL SOUP COMPANY100 g83delete
Golden brown pork sausage patties, mild, deli-wide plus, bulk, 3.0 oz., 1/10 lb. by jones dairy farm by JONES DAIRY FARM100 g400delete
Therapeutic nutrition, vanilla by abbott laboratories inc by Abbott Laboratories Inc 100 g4375delete
Mousse raspberry by summer fresh salads inc. by Summer Fresh Salads Inc.100 g224delete
Preserved duck eggs by wei-chuan u s a inc. by Wei-Chuan U S A Inc.100 g168delete
Unflavored collagen peptides, unflavored by iovate health sciences international inc. by Iovate Health Sciences International Inc.100 g350delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion6894
Calories
% Daily Value *
Total Fat 270g 346 %
   Saturated Fat 64g ** 320 %
Cholesterol 883mg ** 294 %
Sodium 10030mg 436 %
Total Carbohydrate 807g 293 %
   Dietary Fiber 38g ** 136 %
   Sugar 339g **
Protein 333g 666 %
Calcium 1361mg ** 105 %
Iron 4.2mg ** 23 %
Potassium 5304mg ** 113 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 19.00%Carbs: 45.00%
Fat (36.00%)
Protein (19.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]27.4 mg30 %

Minerals
NutrientAmount DV
Calcium 1361 mg105 %
Iron 4.23 mg24 %
Potassium 5304 mg113 %
Sodium 10030 mg436 %

Proteins and Amino acids
NutrientAmount DV
Protein 333.06 g666 %

Carbohydrates
NutrientAmount DV
Carbohydrate 806.73 g293 %
  Fiber 37.5 g134 %
  Sugars 338.58 g
    Sugars, added 0 g
  Net carbs 769.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 38.00%Polyunsaturated: 30.00%
Saturated (32.00%)
Monounsaturated (38.00%)
Polyunsaturated (30.00%)
NutrientAmount DV
Fat 270.42 g347 %
  Saturated fatty acids 63.51 g318 %
  Monounsaturated fatty acids 74.46 g
  Polyunsaturated fatty acids 59.17 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 883 mg294 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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