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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baked, vegan valley blend granola by Georgia Peach Products, Inc.100 g481delete
Country style peppered gravy mix by morrison milling co by Morrison Milling Co100 g545delete
Organic kale tomato basil pasta sauce, kale tomato basil by ORGANICO BELLO100 g40delete
Steakhouse style asparagus, steakhouse style by mann packing company, inc. by Mann Packing Company, Inc.100 g18delete
Dipping sweet chili sauce, sweet chili by House Of Tsang100 g200delete
Rold gold tiny twists original pretzels 2.00 ounce plastic bag by Frito Lay100 g393delete
Grinder by Olde Thompson, Inc.100 g0delete
Syrup, blackberry by starbucks coffee company by Starbucks Coffee Company100 g267delete
All-purpose flour by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g333delete
Bumble bee, sardines in oil by Bumble Bee Foods, LLC100 g176delete
Milk by Glencourt Inc.100 g67delete
Francesco rinaldi, traditional pizza sauce by lidestri foods, inc. by LiDestri Foods, Inc.100 g49delete
Bob evans, bacon & potatoes bowls by Bob Evans Farms Inc100 g132delete
Montreal steak seasoning, montreal steak by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete
Berry artificially flavored drink, berry by kingston marketing co by Kingston Marketing Co100 g0delete
Infant formula, not further specified (Enfamil Enfagrow Toddler Transitions Soy), made with water, powder100 g62delete
Belgioioso, parmesan cheese crafted with fresh milk by Belgioioso Cheese, Inc.100 g400delete
Hollandaise sauce mix, hollandaise by hy-vee, inc. by Hy-Vee, Inc.100 g400delete
Pita chips, cinnamon sugar by ahold usa, inc. by Ahold USA, Inc. 100 g429delete
Cracked green olives by Krinos Foods Inc.100 g125delete
Churro nitro oat milk latte, churro by red hat coffee by Red Hat Coffee100 g38delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4155
Calories
% Daily Value *
Total Fat 134g ** 172 %
   Saturated Fat 37g ** 185 %
Cholesterol 317mg ** 106 %
Sodium 46238mg 2010 %
Total Carbohydrate 573g 208 %
   Dietary Fiber 24g ** 86 %
   Sugar 182g **
Protein 123g 246 %
Vitamin D 0.9mcg ** 4 %
Calcium 2041mg ** 157 %
Iron 28mg ** 156 %
Potassium 1952mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 13.00%Carbs: 56.00%
Fat (31.00%)
Protein (13.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 57 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 57 mcg
Thiamin [Vitamin B1]1.05 mg88 %
Riboflavin [Vitamin B2]0.39 mg30 %
Niacin [Vitamin B3]6.621 mg41 %
Vitamin B6 0.037 mg2 %
Vitamin B12 [Cobalamin]0.19 mcg8 %
  Vitamin B12, added 0.19 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 0 mcg
  Folic acid 10 mcg
Vitamin C [Ascorbic acid]7.5 mg8 %
Vitamin D 0.9 mcg4 %
Vitamin E (alpha-tocopherol) 0.56 mg4 %
  Vitamin E, added 0.56 mg
  Tocopherol, alpha 0.56 mg
Vitamin K 5 mcg4 %
  Vitamin K1 [Phylloquinone]5 mcg
Choline 15.1 mg3 %

Minerals
NutrientAmount DV
Calcium 2041 mg157 %
Copper 0.06 mg7 %
Iron 27.54 mg153 %
Magnesium 8 mg2 %
Phosphorus 82 mg7 %
Potassium 1952 mg42 %
Selenium 1.8 mcg3 %
Sodium 46238 mg2010 %
Zinc 0.76 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.58 g245 %

Carbohydrates
NutrientAmount DV
Carbohydrate 572.68 g208 %
  Fiber 24.4 g87 %
  Sugars 181.66 g
    Sugars, added 0 g
  Net carbs 548.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.00%Monounsaturated: 23.00%Polyunsaturated: 1.00%
Saturated (76.00%)
Monounsaturated (23.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 134.26 g172 %
  Saturated fatty acids 37.011 g185 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.163 g
    Hexadecanoic acid 0.404 g
    Hexanoic acid 0.065 g
    Octadecanoic acid 0.072 g
    Octanoic acid 0.026 g
    Tetradecanoic acid 0.072 g
  Monounsaturated fatty acids 11.408 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 0.678 g
  Polyunsaturated fatty acids 0.365 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.313 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.033 g
  Fatty acids, total trans 13.64 g

Sterols
NutrientAmount DV
Cholesterol 317 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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