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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marco polo buttery, bold cow's cheese by Sugar Mountain Capital, LLC100 g429delete
Shneider's chocolatier, dark chocolate by Keep Kids Alive Drive 25100 g540delete
Kefir cheese labne by Karoun Dairies Inc.100 g167delete
Scotcharoo butterscotch flavored premium ice cream with peanut butter swirl, chocolaty flakes & oatmeal pieces, scotcharoo by Kemps LLC 100 g277delete
Awesome foods, zucchini tempuraw by AWESOME FOODS100 g446delete
Brookshire's, roasted & salted almonds by Brookshire Grocery Company100 g607delete
Busseto foods, dry chorizo, spicy, spicy by Busseto Foods, Inc.100 g357delete
Potato blintzes filled crepes, potato by Old Fashioned Kitchen, Inc.100 g148delete
White american pasteurized prepared cheese product singles, white american by big y foods, inc. by Big Y Foods, Inc.100 g316delete
189 trendy shell rnd sweet butter 1.2" by 100 g526delete
Zee zees applesauce cup, wild watermelon, 4.5 oz. by national food group inc. by National Food Group Inc.100 g47delete
Bush's brown sugar reduced sodium & sugar baked beans 15.7 oz by bush brothers & company by Bush Brothers & Company100 g110delete
Texas caviar by Pita Pal Industries100 g66delete
Allulose zero calorie liquid sweetener, allulose by Wholesome Sweeteners, Inc.100 g0delete
Beef, cooked, intermuscular fat, imported, New Zealand100 g560delete
Slivered almonds by Nabisco Food Company100 g589delete
Lance salted peanuts, snack pack, 3.25 oz by snyder's-lance inc. by Snyder's-Lance INC.100 g667delete
Langers, juice cocktail from concentrate, cranberry, coconut, cranberry, coconut by langer juice company, inc. by Langer Juice Company, Inc.100 g51delete
Pork & beef spicy snack sticks, pork & beef by stone ridge meat & country market, inc by Stone Ridge Meat & Country Market, Inc100 g386delete
Electrolyte replenishment sports drink mix, raspberry splash by Pfizer Consumer Healthcare100 g323delete
Wheat squares wholesome cereal, wheat squares by lantev distributing inc. by Lantev Distributing Inc.100 g356delete
Cauliflower pizza bowl with plant based pepperoni, cauliflower pizza with plant based pepperoni by unity microelectronics, inc. dba pixi lighting by Unity Microelectronics, Inc. DBA Pixi Lighting100 g81delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion7049
Calories
% Daily Value *
Total Fat 469g ** 601 %
   Saturated Fat 171g ** 855 %
Cholesterol 518mg ** 173 %
Sodium 8997mg ** 391 %
Total Carbohydrate 515g ** 187 %
   Dietary Fiber 72g ** 257 %
   Sugar 245g **
Protein 225g ** 450 %
Vitamin D 0.4mcg ** 2 %
Calcium 2827mg ** 217 %
Iron 49mg ** 272 %
Potassium 7280mg ** 155 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 61.00%Protein: 13.00%Carbs: 26.00%
Fat (61.00%)
Protein (13.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]3.046 mg254 %
Riboflavin [Vitamin B2]1.878 mg144 %
Niacin [Vitamin B3]16.779 mg105 %
Pantothenic acid [Vitamin B5]3.599 mg72 %
Vitamin B6 0.762 mg45 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE
  Folic acid 42 mcg
Vitamin C [Ascorbic acid]165.9 mg184 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg

Minerals
NutrientAmount DV
Calcium 2827 mg217 %
Copper 3.6 mg400 %
Iron 48.7 mg271 %
Magnesium 647 mg154 %
Manganese 4.005 mg174 %
Phosphorus 1222 mg98 %
Potassium 7280 mg155 %
Selenium 4 mcg7 %
Sodium 8997 mg391 %
Zinc 5.69 mg52 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 97.30%
Glutamic acid (0.50%)
Unspecified (97.30%)
NutrientAmount DV
Protein 224.66 g449 %
  Alanine 0.411 g
  Arginine 0.52 g
  Glutamic acid 1.102 g
  Glycine 0.43 g
  Histidine 0.285 g25 %
  Isoleucine 0.328 g21 %
  Leucine 0.596 g17 %
  Lysine 0.625 g20 %
  Methionine 0.26 g
  Phenylalanine 0.307 g
  Proline 0.254 g
  Serine 0.278 g
  Threonine 0.286 g18 %
  Tryptophan 0.083 g20 %
  Tyrosine 0.266 g
  Valine 0.349 g18 %
  Phenylalanine + Tyrosine 0.573 g21 %
  Methionine + Cysteine 0.26 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 515.05 g187 %
  Fiber 71.5 g255 %
  Sugars 244.76 g
    Sugars, added 47.2 g
  Net carbs 443.55 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.41%Monounsaturated: 30.69%Polyunsaturated: 9.90%
Saturated (59.41%)
Monounsaturated (30.69%)
Polyunsaturated (9.90%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.46 g0.38 g0.83

NutrientAmount DV
Fat 468.65 g601 %
  Saturated fatty acids 170.55 g853 %
    Butanoic acid 0 g
    Decanoic acid 0.03 g
    Docosanoic acid 0.05 g
    Dodecanoic acid 0.04 g
    Eicosanoic acid 0.08 g
    Heptadecanoic acid 0.92 g
    Hexadecanoic acid 11.09 g
    Hexanoic acid 0 g
    Octadecanoic acid 11.72 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.32 g
  Monounsaturated fatty acids 87.492 g
    Cis-hexadecenoic acid 1.02 g
    Cis-octadecenoic acid 14.55 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.05 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 1.072 g
    Octadecenoic acid 16.52 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.21 g
    Trans-hexadecenoic acid 0.052 g
    Trans-octadecenoic acid 1.97 g
  Polyunsaturated fatty acids 28.06 g
    α-linolenic acid n-3 (ALA) 0.39 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.38 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.07 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.4 g
    Octadecadienoic acid 0.81 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.39 g
    Trans,trans-octadecadienoic acid 0.03 g
  Fatty acids, total trans 2.052 g
    Fatty acids, total trans-monoenoic 2.022 g
    Fatty acids, total trans-polyenoic 0.03 g

Sterols
NutrientAmount DV
Cholesterol 518 mg173 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.33 g
Caffeine 0 mg
Fiber, insoluble 8 g
Fiber, soluble 3 g
Theobromine 0 mg
Water 31.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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