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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Naturally sugar free gum peppermint by zellies inc. by Zellies Inc.100 g193delete
Egg beaters florentine, 15 oz by Conagra Brands100 g65delete
Julienne cooking & baking cranberries by Decas Cranberry Sales, Inc.100 g350delete
Orange therapeutic nutrition powder, orange by JUVEN100 g333delete
Grandma's peanut butter cookies 2.5 ounce plastic bag by Pepsico Inc.1 cookie170delete
Creamy cashew spread. by rl foods llc by RL Foods LLC100 g290delete
Premium soybean vegetable oil by Zeeland Food Services Inc.100 g857delete
Tegel classic roast shredded chicken twin pack 100g by tegel foods limited by TEGEL FOODS LIMITED100 g135delete
Chewy caramels by walgreens co. by Walgreens Co.5 pieces130delete

Meal

Nutrition Facts
Portion Size768 g
Amount Per Portion2523
Calories
% Daily Value *
Total Fat 137g ** 176 %
   Saturated Fat 16g ** 80 %
Cholesterol 16mg ** 5 %
Sodium 1613mg ** 70 %
Total Carbohydrate 266g 97 %
   Dietary Fiber 9.2g ** 33 %
   Sugar 112g **
Protein 47g ** 94 %
Calcium 903mg ** 69 %
Iron 4.9mg ** 27 %
Potassium 282mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 8.00%Carbs: 42.00%
Fat (50.00%)
Protein (8.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 768.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6 mg7 %

Minerals
NutrientAmount DV
Calcium 903.21 mg69 %
Iron 4.88 mg27 %
Potassium 282.06 mg6 %
Sodium 1612.81 mg70 %

Proteins and Amino acids

Protein by amino acid

Arginine: 62.70%Unspecified: 37.30%
Arginine (62.70%)
Unspecified (37.30%)
NutrientAmount DV
Protein 46.55 g93 %
  Arginine 29.167 g

Carbohydrates
NutrientAmount DV
Carbohydrate 266.46 g97 %
  Fiber 9.2 g33 %
  Sugars 112.29 g
    Sugars, added 13 g
  Net carbs 257.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 14.85%Monounsaturated: 19.80%Polyunsaturated: 65.35%
Saturated (14.85%)
Monounsaturated (19.80%)
Polyunsaturated (65.35%)
NutrientAmount DV
Fat 137.228 g176 %
  Saturated fatty acids 15.761 g79 %
  Monounsaturated fatty acids 21.43 g
  Polyunsaturated fatty acids 71.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 15.9 mg5 %

Other
NutrientAmount DV
Xylitol 74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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