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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salt free all purpose seasoning by RILEY'S100 g0delete
Premium cheese slices by FINLANDIA100 g350delete
Orchard valley harvest, trail mix, cranberry almond cashew by John B. Sanfilippo & Son, Inc.100 g481delete
Pork, roasted, cooked, separable lean and fat, boston (roasts), blade, shoulder, fresh100 g269delete
Ahuacatlan, avocado oil and garlic by Brittany Records100 g900delete
Jalapeno cheddar crunchy curls corn snack, jalapeno cheddar by meijer, inc. by Meijer, Inc.100 g607delete
Vertical, maple water by Feronia Forests, LLC100 g6delete
0% nonfat yogurt by karoun dairies inc. by Karoun Dairies Inc.100 g48delete
Marinara premium sauce, marinara by Victoria Fine Foods LLC100 g62delete
Meijer, gelatin dessert, cherry by Meijer, Inc.100 g333delete
Salt & vinegar cassava root chips by Plant Snacks LLC100 g500delete
Sandwich spread, original by HEINZ100 g219delete
Oatmeal raisin soft-baked cookies, oatmeal raisin by MATT'S BAKERY100 g462delete
Buttermilk complete pancake & waffle mix by Big Y Foods, Inc.100 g361delete
Chinese style salad kit by fuji food products inc. by Fuji Food Products Inc.100 g317delete
Orchard valley harvest, halves pecans by John B. Sanfilippo & Son, Inc.100 g679delete
Guanabana yogurt smoothie, guanabana by borden dairy company by Borden Dairy Company100 g72delete
Aloe vera juice drink by ALO100 g29delete
Kids+ vitamins a, b1, c, d, e + calcium pulp free orange juice, kids+ by the minute maid company by The Minute Maid Company100 g46delete
Marshmallow crispy bar, marshmallow by circle k stores inc. division of alimentation couche-tard by Circle K Stores Inc. Division of Alimentation Couche-Tard100 g395delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6136
Calories
% Daily Value *
Total Fat 382g 490 %
   Saturated Fat 72g ** 360 %
Cholesterol 294mg ** 98 %
Sodium 5986mg ** 260 %
Total Carbohydrate 520g 189 %
   Dietary Fiber 32g ** 114 %
   Sugar 164g **
Protein 154g 308 %
Vitamin D 1.3mcg ** 6 %
Calcium 1808mg ** 139 %
Iron 29mg ** 161 %
Potassium 1590mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.58%Protein: 10.10%Carbs: 32.32%
Fat (57.58%)
Protein (10.10%)
Carbs (32.32%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.638 mg136 %
Riboflavin [Vitamin B2]0.355 mg27 %
Niacin [Vitamin B3]4.228 mg26 %
Pantothenic acid [Vitamin B5]0.665 mg13 %
Vitamin B6 0.23 mg14 %
Vitamin B12 [Cobalamin]0.88 mcg37 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]41.1 mg46 %
Vitamin D 1.3 mcg6 %
  Vitamin D3 1.3 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.19 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.1 mg
Choline 79.4 mg14 %

Minerals
NutrientAmount DV
Calcium 1808 mg139 %
Copper 1.18 mg131 %
Iron 29.3 mg163 %
Magnesium 28 mg7 %
Manganese 4.012 mg174 %
Phosphorus 197 mg16 %
Potassium 1590 mg34 %
Selenium 34.3 mcg62 %
Sodium 5986 mg260 %
Zinc 3.96 mg36 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.40%Glutamic acid: 2.30%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Proline: 0.60%Serine: 0.60%Threonine: 0.70%Valine: 0.80%Unspecified: 85.21%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.40%)
Glutamic acid (2.30%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Proline (0.60%)
Serine (0.60%)
Threonine (0.70%)
Valine (0.80%)
Unspecified (85.21%)
NutrientAmount DV
Protein 154.19 g308 %
  Alanine 1.36 g
  Arginine 1.467 g
  Aspartic acid 2.117 g
  Cystine 0.289 g
  Glutamic acid 3.542 g
  Glycine 1.232 g
  Histidine 0.893 g78 %
  Isoleucine 1.059 g68 %
  Leucine 1.836 g54 %
  Lysine 2.064 g67 %
  Methionine 0.598 g
  Phenylalanine 0.917 g
  Proline 1.002 g
  Serine 0.954 g
  Threonine 1.039 g64 %
  Tryptophan 0.283 g69 %
  Tyrosine 0.785 g
  Valine 1.242 g63 %
  Phenylalanine + Tyrosine 1.702 g63 %
  Methionine + Cysteine 0.887 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 519.59 g189 %
  Fiber 32.3 g115 %
  Sugars 164.11 g
    Sugars, added 74.2 g
  Net carbs 487.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 45.00%Polyunsaturated: 8.00%
Saturated (47.00%)
Monounsaturated (45.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 381.67 g489 %
  Saturated fatty acids 72.16 g361 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 4.26 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.31 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.23 g
  Monounsaturated fatty acids 69.91 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.17 g
    Hexadecenoic acid 0.52 g
    Octadecenoic acid 7.49 g
  Polyunsaturated fatty acids 12.58 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 1.55 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 294 mg98 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.23 g
Caffeine 0 mg
Theobromine 0 mg
Water 57.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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