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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banana cake with cream cheese icing, banana with cream cheese icing by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g390delete
Classic milk chocolate marshmallows, classic milk chocolate by creative confectionary corporation by Creative Confectionary Corporation100 g405delete
Cheddar-mozzarella natural cheese sticks snacks, cheddar-mozzarella by Sargento Foods Inc100 g333delete
Western family, great northern beans by western family foods, inc. by Western Family Foods, Inc.100 g88delete
Decorating icing with round & star tips, green by Wilton Industries Inc.100 g417delete
Crispy light granola by MADE GOOD100 g455delete
Boneless skinless chicken thighs by brookshire grocery company by Brookshire Grocery Company100 g125delete
Dry-aged center-cut bacon by Jones Dairy Farm100 g556delete
Wasabi roasted seaweed snacks, wasabi roasted by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g500delete
Vegetables stew with zucchini, tomatoes, eggplant, peppers and onion., zucchini, tomatoes, eggplant, peppers and onion. by DUC DE COEUR100 g36delete
Evaporated milk by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g133delete
Lite honey mustard dressing, topping & spread, lite by Ken's Foods, Inc.100 g267delete
Chicken roasted pulled chicken in a mushroom cream sauce with pasta, topped with parmesan cheese, bread crumbs and parsley tetrazzini, chicken by ukrop's homestyle foods, llc by Ukrop's Homestyle Foods, LLC100 g208delete
Spinach & cheese round ravioli baby spinach, ricotta and mozzarella, spinach & cheese by Louisa Food Products Inc100 g193delete
Cky hrty bf barly 18.8 oz by campbell soup company by CAMPBELL SOUP COMPANY100 g62delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4168
Calories
% Daily Value *
Total Fat 230g 295 %
   Saturated Fat 74g ** 370 %
Cholesterol 451mg ** 150 %
Sodium 6396mg 278 %
Total Carbohydrate 384g 140 %
   Dietary Fiber 37g ** 132 %
   Sugar 214g **
Protein 142g 284 %
Calcium 1420mg ** 109 %
Iron 16mg ** 89 %
Potassium 2827mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 14.00%Carbs: 35.00%
Fat (51.00%)
Protein (14.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.34 mg26 %
Vitamin B6 0.727 mg43 %
Vitamin C [Ascorbic acid]39.7 mg44 %

Minerals
NutrientAmount DV
Calcium 1420 mg109 %
Iron 15.96 mg89 %
Phosphorus 200 mg16 %
Potassium 2827 mg60 %
Sodium 6396 mg278 %

Proteins and Amino acids
NutrientAmount DV
Protein 141.77 g284 %

Carbohydrates
NutrientAmount DV
Carbohydrate 383.95 g140 %
  Fiber 36.8 g131 %
  Sugars 214.29 g
    Sugars, added 84.2 g
  Net carbs 347.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 229.57 g294 %
  Saturated fatty acids 74.39 g372 %
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 451 mg150 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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