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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Citrus dill by ahold usa, inc. by Ahold USA, Inc. 100 g0delete
Ahi wild yellowfin tuna by SAFE CATCH100 g125delete
Pound cake loaves candies by Wal-Mart Stores, Inc.100 g340delete
Roll butter by The Kroger Co.100 g714delete
Keebler fudge shoppe fudge stripes cookies & creme 11.5oz by Kellogg Company US100 g494delete
Bite size crackers, cheddar cheese by Late July Snacks, LLC100 g464delete
Chana masala chickpeas, rice, quinoa, hemp + coconut turmeric curry bowl, chana masala by CHEF SORAYA100 g408delete
Capullo, canola oil by ACH Food Companies, Inc.100 g857delete
Shitake seaweed sprinkle by ocean's balance by Ocean's Balance100 g400delete
Allens, blue lake cut green beans by Del Monte Foods Inc.100 g17delete
Walnut combo halves & pieces by Weis Markets, Inc.100 g679delete
Hazelnut coffee creamer, hazelnut by Weis Markets, Inc.100 g500delete
Rustic bakery, pan forte crostini, tart cherry by RUSTIC BAKERY INC.100 g179delete
Aegean's choice, dried montmorency tart cherries by AEGEAN'S CHOICE100 g350delete
Winter blend by white rose tea inc. by White Rose Tea Inc.100 g29delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5556
Calories
% Daily Value *
Total Fat 351g 450 %
   Saturated Fat 102g 510 %
Cholesterol 298mg 99 %
Sodium 11614mg 505 %
Total Carbohydrate 499g 181 %
   Dietary Fiber 71g ** 254 %
   Sugar 219g **
Protein 90g 180 %
Calcium 1071mg ** 82 %
Iron 26mg ** 144 %
Potassium 1972mg ** 42 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 7.00%Carbs: 33.00%
Fat (60.00%)
Protein (7.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.14 mg11 %
Niacin [Vitamin B3]8 mg50 %
Vitamin B6 0.02 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 149 mcg
Vitamin C [Ascorbic acid]32.8 mg36 %

Minerals
NutrientAmount DV
Calcium 1071 mg82 %
Copper 4 mg444 %
Iodine 44920 mcg29947 %
Iron 25.84 mg144 %
Magnesium 358 mg85 %
Manganese 2 mg87 %
Phosphorus 82 mg7 %
Potassium 1972 mg42 %
Selenium 40 mcg73 %
Sodium 11614 mg505 %
Zinc 4.6 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.04 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 498.66 g181 %
  Fiber 71 g254 %
  Sugars 219.02 g
    Sugars, added 136.6 g
  Net carbs 427.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 36.00%Polyunsaturated: 18.00%
Saturated (46.00%)
Monounsaturated (36.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 350.94 g450 %
  Saturated fatty acids 102.3 g512 %
  Monounsaturated fatty acids 78.99 g
  Polyunsaturated fatty acids 39.81 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 298 mg99 %

Other
NutrientAmount DV
Ash 1.4 g
Fiber, insoluble 1 g
Fiber, soluble 1 g
Water 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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