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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry & maple unleashed flapjack, blueberry & maple by Baker Mills100 g413delete
Maple & brown sugar flavored instant oatmeal with flax, maple & brown sugar by post consumer brands, llc by Post Consumer Brands, LLC100 g357delete
Selects, steak strips by Pinnacle Foods Group LLC100 g93delete
Cilantro avocado yogurt dressing & dip, cilantro avocado by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g133delete
Savoury royals wheat crackers by HOMADE100 g448delete
Redner's warehouse markets, extra virgin olive oil by Chiu Hop Company100 g800delete
Dumplings by BEST CHOICE100 g357delete
Frosted blueberry toaster pastries, frosted blueberry by Schulze & Burch Biscuit Co.100 g375delete
Weis quality, brown whole grain instant rice by Weis Markets, Inc.100 g349delete
Kerala curry, hot mango chutney by Rolls Enterprises, Inc.100 g143delete
Haddock with pacific stuffing by price chopper supermarkets by Price Chopper Supermarkets100 g207delete
Handmade fudge peanut butter by walgreens co. by Walgreens Co.100 g421delete
Frosted blueberry flavored toaster pastries, frosted blueberry by Safeway, Inc.100 g375delete
Diet sparkling juice drink mix, cranberry by monnit corporation by Monnit Corporation 100 g50delete
Sandwich crackers by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g523delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion5044
Calories
% Daily Value *
Total Fat 218g 279 %
   Saturated Fat 52g ** 260 %
Cholesterol 95mg ** 32 %
Sodium 5514mg 240 %
Total Carbohydrate 679g 247 %
   Dietary Fiber 37g ** 132 %
   Sugar 232g **
Protein 100g 200 %
Calcium 1119mg ** 86 %
Iron 37mg ** 206 %
Potassium 1571mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 40.00%Protein: 8.00%Carbs: 52.00%
Fat (40.00%)
Protein (8.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]2.384 mg183 %
Niacin [Vitamin B3]27.49 mg172 %
Vitamin B6 1.91 mg112 %
Folate, DFE
  Folic acid 59 mcg
Vitamin C [Ascorbic acid]81.1 mg90 %

Minerals
NutrientAmount DV
Calcium 1119 mg86 %
Iron 37.44 mg208 %
Magnesium 214 mg51 %
Phosphorus 357 mg29 %
Potassium 1571 mg33 %
Sodium 5514 mg240 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.88 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 679.29 g247 %
  Fiber 37.1 g132 %
  Sugars 232.05 g
    Sugars, added 98.4 g
  Net carbs 642.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 30.00%Monounsaturated: 52.00%Polyunsaturated: 18.00%
Saturated (30.00%)
Monounsaturated (52.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 218.49 g280 %
  Saturated fatty acids 51.8 g259 %
  Monounsaturated fatty acids 89.66 g
  Polyunsaturated fatty acids 30.02 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 95 mg32 %

Other
NutrientAmount DV
Fiber, insoluble 7 g
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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