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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yellow cling diced peaches by Raley's100 g62delete
Tilapia fillets by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g97delete
Imported butter by MOUNTAIN VIEW100 g714delete
Rotini by World Finer Foods, Inc.100 g357delete
365 everyday value, cantina style salsa, kick o' jalapeno by Whole Foods Market, Inc.100 g18delete
Advanced immunity meal replacement smoothie mix, orange cream swirl, orange cream swirl by ksf acquisition corporation by KSF Acquisition Corporation100 g344delete
Segments light syrup by Rouse's Enterprises, Inc.100 g62delete
Redner's warehouse markets, microwave popcorn, hot & spicy by Chiu Hop Company100 g536delete
Lentils by weis markets, inc. by Weis Markets, Inc.100 g343delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2533
Calories
% Daily Value *
Total Fat 133g 171 %
   Saturated Fat 77g 385 %
Cholesterol 341mg 114 %
Sodium 2357mg 102 %
Total Carbohydrate 249g 91 %
   Dietary Fiber 66g 236 %
   Sugar 44g
Protein 104g 208 %
Calcium 1017mg 78 %
Iron 41mg 228 %
Potassium 1171mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 18.00%Carbs: 31.00%
Fat (51.00%)
Protein (18.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.08 mg83 %
Niacin [Vitamin B3]22.768 mg142 %
Pantothenic acid [Vitamin B5]3.125 mg62 %
Vitamin B6 5.312 mg312 %
Vitamin B12 [Cobalamin]37.5 mcg1562 %
Folate, DFE
  Folic acid 133 mcg
Vitamin C [Ascorbic acid]1590.8 mg1768 %
Vitamin E (alpha-tocopherol) 45 mg300 %
  Tocopherol, alpha 45 mg
Vitamin K 62.5 mcg52 %
  Vitamin K1 [Phylloquinone]62.5 mcg
Biotin [Vitamin B7]31 mcg103 %

Minerals
NutrientAmount DV
Calcium 1017 mg78 %
Copper 0.62 mg69 %
Iodine 97 mcg65 %
Iron 41.07 mg228 %
Magnesium 344 mg82 %
Manganese 2 mg87 %
Phosphorus 531 mg42 %
Potassium 1171 mg25 %
Selenium 50 mcg91 %
Sodium 2357 mg102 %
Zinc 17.19 mg156 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.26 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 248.82 g90 %
  Fiber 65.8 g235 %
  Sugars 44.28 g
    Sugars, added 8.8 g
  Net carbs 183.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 133.23 g171 %
  Saturated fatty acids 77 g385 %
  Monounsaturated fatty acids 0.44 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 3.57 g

Sterols
NutrientAmount DV
Cholesterol 341 mg114 %

Other
NutrientAmount DV
Chromium 31 mcg89 %
Molybdenum 47 mcg104 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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