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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nutrition bars by Eicotech Corporation100 g443delete
Hy-vee, soft & chewy cookies, peanut butter by Hy-Vee, Inc.100 g440delete
Cherry cheesecake yogurt by The Moran Group Incorporated100 g53delete
Non fat kefir by fresh made inc. by Fresh Made Inc.100 g38delete
Wing sauce by steve's paleogoods by Steve's PaleoGoods 100 g0delete
Neal brothers, kettle chips, spicy srirachup by neal brothers inc. by Neal Brothers Inc.100 g500delete
Carpaccio style plant-based deli slices, carpaccio style by Maestri D'Italia Inc100 g221delete
Cinnamon almond swirl whole nutrition bars, cinnamon almond swirl by clif bar and company by Clif Bar and Company100 g429delete
Apple cranberry hearty blend of rolled and steel cut oats mixed with apple cinnamon infused cranberries, greek yogurt and brown sugar oatmeal bowl, apple cranberry by Topco Associates, Inc.100 g115delete
Onion & herb seasoning blend, onion & herb by Up Country Naturals Of Vermont, Inc.100 g0delete
Kung pao stir fry sauce, kung pao by the kroger co. by The Kroger Co.100 g100delete
2 milk chocolate caramels with sea salt, sea salt by Candyco LLC 100 g435delete
Maple & brown sugar oatmeal, maple & brown sugar by POWERFUL MEN, LLC100 g385delete
Zesty garlic beef biltong protein snacks, zesty garlic by stryve foods by Stryve Foods100 g286delete
Bourbon sockeye salmon wild caught cedar plank, bourbon sockeye salmon by inland market premium foods by Inland Market Premium Foods100 g201delete
Cape cod, seaside pop popcorn, white cheddar, white cheddar by Cape Cod Potato Chips Inc.100 g536delete
Dairy drink by The Dannon Company, Inc.100 g72delete
Bratwurst by Stone Ridge Meat & Country Market, Inc100 g257delete
Oats & chocolate soft baked breakfast biscuits, oats & chocolate by Nabisco Biscuit Company100 g400delete
La banderita, soft taco flour tortillas by ole mexican foods, inc. by Ole Mexican Foods, Inc.100 g289delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5200
Calories
% Daily Value *
Total Fat 216g ** 277 %
   Saturated Fat 56g ** 280 %
Cholesterol 413mg ** 138 %
Sodium 10076mg ** 438 %
Total Carbohydrate 583g ** 212 %
   Dietary Fiber 38g ** 136 %
   Sugar 208g **
Protein 234g 468 %
Calcium 2434mg ** 187 %
Iron 38mg ** 211 %
Potassium 3018mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 19.00%Carbs: 43.00%
Fat (38.00%)
Protein (19.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.862 mg143 %
Niacin [Vitamin B3]19.048 mg119 %
Pantothenic acid [Vitamin B5]11.429 mg229 %
Vitamin B6 1.619 mg95 %
Vitamin B12 [Cobalamin]10 mcg417 %
Vitamin C [Ascorbic acid]63.9 mg71 %
Vitamin K 22.9 mcg19 %
  Vitamin K1 [Phylloquinone]22.9 mcg

Minerals
NutrientAmount DV
Calcium 2434 mg187 %
Copper 2.86 mg318 %
Iodine 64 mcg43 %
Iron 37.89 mg210 %
Magnesium 209 mg50 %
Manganese 1 mg43 %
Phosphorus 881 mg70 %
Potassium 3018 mg64 %
Selenium 50 mcg91 %
Sodium 10076 mg438 %
Zinc 10.71 mg97 %

Proteins and Amino acids
NutrientAmount DV
Protein 234.1 g468 %

Carbohydrates
NutrientAmount DV
Carbohydrate 582.82 g212 %
  Fiber 38.3 g137 %
  Sugars 207.55 g
    Sugars, added 95.6 g
  Net carbs 544.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 29.00%Polyunsaturated: 13.00%
Saturated (58.00%)
Monounsaturated (29.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 216.07 g277 %
  Saturated fatty acids 56.13 g281 %
  Monounsaturated fatty acids 27.9 g
  Polyunsaturated fatty acids 12.76 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 413 mg138 %

Other
NutrientAmount DV
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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