Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Scrapple by delaware maid scrapple co, inc by Delaware Maid Scrapple Co, Inc100 g246delete
Hash brown patties by Hannaford Bros. Co.100 g200delete
Tastykake, danish, apple, apple by tasty baking company by Tasty Baking Company100 g387delete
Shell on - headless raw shrimp by Mr. Beverages Old Time Cocktail Mixes100 g106delete
Goat cheese rolled blueberry merlot, blueberry merlot by LaClare Farms Specialties100 g286delete
Meiji, hello panda, choco biscuits with choco cream, double choco by Ritenour Enterprises Diversified, Inc.100 g533delete
Spreadable butter with canola oil and sea salt by Super Store Industries100 g643delete
Health nut whole grains bread, health nut by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g256delete
Sun dried tomato feta dip by Meijer, Inc.100 g370delete
Chewing gum by PUR100 g179delete
Paella valenciana yellow rice & seafood dinner, paella valenciana by vigo importing company by Vigo Importing Company100 g322delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3528
Calories
% Daily Value *
Total Fat 210g 269 %
   Saturated Fat 91g ** 455 %
Cholesterol 670mg ** 223 %
Sodium 4650mg 202 %
Total Carbohydrate 353g 128 %
   Dietary Fiber 20g ** 71 %
   Sugar 63g **
Protein 90g 180 %
Calcium 629mg ** 48 %
Iron 22mg ** 122 %
Potassium 691mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 53.00%Protein: 10.00%Carbs: 37.00%
Fat (53.00%)
Protein (10.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]2.222 mg14 %
Vitamin C [Ascorbic acid]14.2 mg16 %

Minerals
NutrientAmount DV
Calcium 629 mg48 %
Iron 21.66 mg120 %
Potassium 691 mg15 %
Sodium 4650 mg202 %

Proteins and Amino acids
NutrientAmount DV
Protein 90.04 g180 %

Carbohydrates
NutrientAmount DV
Carbohydrate 352.6 g128 %
  Fiber 19.7 g70 %
  Sugars 62.86 g
    Sugars, added 4.7 g
  Net carbs 332.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 24.00%Polyunsaturated: 10.00%
Saturated (66.00%)
Monounsaturated (24.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 210.4 g270 %
  Saturated fatty acids 90.66 g453 %
  Monounsaturated fatty acids 33.3 g
  Polyunsaturated fatty acids 13.04 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 670 mg223 %

Other
NutrientAmount DV
Xylitol 71 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved