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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Birchberry, cheese slices, swiss by Gossner Foods Inc100 g393delete
Baby back pork ribs in bbq sauce by Farmington Foods, Inc.100 g250delete
Bread & butter chips by Schnuck Markets, Inc.100 g89delete
Cavendish farms golden nuggets have a superior potato taste. these nuggets (tator tots) offer a consistent, premium quality you can count on year round. by cavendish farms by CAVENDISH FARMS100 g150delete
Peach bellini flavor essential amin.o. energy electrolytes sparkling hydration drink, peach bellini by optimum nutrition, inc. by Optimum Nutrition, Inc.100 g42delete
Southern home, whole queen olives by Bruno's Supermarkets, Inc.100 g167delete
Ht traders, noodle bowl, sesame teriyaki by Harris-Teeter Inc.100 g167delete
Trail mix by Meijer, Inc.100 g429delete
Aged white cheddar popped chip snack, aged white cheddar by sonora mills foods, inc. by Sonora Mills Foods, Inc.100 g429delete
Genoa salame, genoa by fra' mani handcrafted salumi by Fra' Mani Handcrafted Salumi 100 g357delete
Champagne vinaigrette by Target Stores100 g267delete
Cheezy garlic loaf by coborn's incorporated by Coborn's Incorporated100 g327delete
Four cheese made with a blend of real mozzarella, provolone, romano, and parmesan cheeses & roma tomato sauce, four cheese by Del Monte Foods Inc.100 g255delete
Almonds & orange belgian dark chocolate by CULINARY TOURS100 g560delete
Nut butter by BUDDY'S100 g576delete
Amalia's cocina, chili colorado sauce by georgia peach products, inc. by Georgia Peach Products, Inc.100 g77delete
Minced garlic by Milky Way Int'L Trading Corp100 g100delete
Juanita's foods, white menudo by juanita's foods, inc. by Juanita's Foods, Inc.100 g69delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4704
Calories
% Daily Value *
Total Fat 273g 350 %
   Saturated Fat 83g ** 415 %
Cholesterol 307mg ** 102 %
Sodium 10684mg 465 %
Total Carbohydrate 434g 158 %
   Dietary Fiber 35g ** 125 %
   Sugar 152g **
Protein 149g 298 %
Calcium 1794mg ** 138 %
Iron 21mg ** 117 %
Potassium 1848mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 13.00%Carbs: 34.00%
Fat (53.00%)
Protein (13.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]7.1 mg8 %

Minerals
NutrientAmount DV
Calcium 1794 mg138 %
Iron 21.46 mg119 %
Potassium 1848 mg39 %
Sodium 10684 mg465 %

Proteins and Amino acids
NutrientAmount DV
Protein 149.24 g298 %

Carbohydrates
NutrientAmount DV
Carbohydrate 434.04 g158 %
  Fiber 35.1 g125 %
  Sugars 152.26 g
    Sugars, added 36.9 g
  Net carbs 398.94 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.29%Monounsaturated: 13.86%Polyunsaturated: 14.85%
Saturated (71.29%)
Monounsaturated (13.86%)
Polyunsaturated (14.85%)
NutrientAmount DV
Fat 272.99 g350 %
  Saturated fatty acids 82.84 g414 %
  Monounsaturated fatty acids 15.6 g
  Polyunsaturated fatty acids 16.9 g
  Fatty acids, total trans 1.92 g

Sterols
NutrientAmount DV
Cholesterol 307 mg102 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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