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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rao's homemade, extra virgin olive oil by sovos brands intermediate, inc. by Sovos Brands Intermediate, Inc.100 g800delete
Cape cod, kettle cooked potato chips, original by Cape Cod Potato Chips Inc.100 g469delete
Mild, barbacoa flavor taco simmer sauce, mild, barbacoa by More Than Gourmet100 g167delete
Roasting & grilling veggie marinade by George DeLallo Co., Inc.100 g800delete
Colletties, swedish lemon cookies by Entertainment Production House Inc.100 g500delete
Basil herb puree, basil by Fresh Gourmet Company100 g250delete
Burgundy marinade by penn yan wine cellars, inc. by Penn Yan Wine Cellars, Inc.100 g267delete
Chicken & apple smoked chicken sausage, chicken & apple by Aidells Sausage Company100 g200delete
Miracle rice, shirataki rice by Strumba Media LLC100 g0delete
Knackwurst, beef, pork, knockwurst100 g307delete
Parker house, hot smoked sausage by Parker House Sausage Company100 g304delete
Six cheese italian a blend of finely shredded low-moisture part-skim mozzarella provolone, asiago, parmesan, romano & fontina cheese, six cheese italian by Borden, Inc.100 g357delete
Freshly frozen cut green beans by Topco Associates, Inc.100 g37delete
Sloppy joe seasoning mix by LITTLE'S CUISINE100 g333delete
Theo, classic coconut bites dark chocolate by Theo Chocolate, Inc.100 g528delete
Caramel almond & sea salt thins bars, caramel almond & sea salt by kind inc. by KIND Inc.100 g429delete
Schwartz brothers bakery, peanut butter & jam cookies by Schwartz Brothers Bakery100 g476delete
Pear + ginger wake adaptogen drink, pear + ginger by WellWell LLC100 g7delete
Aunt mary ann's sunday marinara ultra-premium pasta sauce, aunt mary ann's sunday marinara by Del Grosso Foods, Inc.100 g58delete
Larry's, mashed potatoes, sour cream & chives by The Schwan Food Company100 g134delete
An assortment of carrots, corn, green peas, green beans and lima beans classic vegetables mixed vegetables, classic vegetables by PNW Veg Co., LLC100 g69delete
Fresh attitude, baby spinach by FRESH ATTITUDE100 g20delete
Roman meal, original american sandwich bread by Lewis Bakeries Inc.100 g232delete
These fries will stay hot and crispy longer to give your customers the taste they love. satisfy your customers by serving premium quality fries w/ great plate coverage. by cavendish farms by Cavendish Farms100 g140delete
S'mores cereal by HONEY MAID100 g419delete
Garlic & chives pita chips by Family Dollar Stores Inc.100 g400delete
Choco maker, pink candy shred by Chocomaker Inc.100 g375delete
Hoagie rolls, white, pan baked, split top, fully sliced, 6"" by bake crafters food company by Bake Crafters Food Company100 g224delete
Mahatma, naturally fragrant basmati rice by Riviana Foods Inc.100 g356delete
Deluxe bake & rise crust pizza by Hannaford Bros. Co.100 g196delete
Marathon mix by wholesome goodness, llc by Wholesome Goodness, LLC100 g571delete

Meal

Nutrition Facts
Portion Size3100 g
Amount Per Portion9425
Calories
% Daily Value *
Total Fat 544g ** 697 %
   Saturated Fat 129g ** 645 %
Cholesterol 423mg ** 141 %
Sodium 18756mg ** 815 %
Total Carbohydrate 944g 343 %
   Dietary Fiber 70g ** 250 %
   Sugar 244g **
Protein 234g 468 %
Vitamin D 1.1mcg ** 6 %
Calcium 2581mg ** 199 %
Iron 54mg ** 300 %
Potassium 1190mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.53%Protein: 10.10%Carbs: 37.37%
Fat (52.53%)
Protein (10.10%)
Carbs (37.37%)

Meal nutrition facts and analysis per 3100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]3.342 mg278 %
Riboflavin [Vitamin B2]0.444 mg34 %
Niacin [Vitamin B3]11.962 mg75 %
Pantothenic acid [Vitamin B5]1.61 mg32 %
Vitamin B6 0.686 mg40 %
Vitamin B12 [Cobalamin]1.18 mcg49 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]487.9 mg542 %
Vitamin D 1.1 mcg6 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 2.4 mg
Choline 55 mg10 %

Minerals
NutrientAmount DV
Calcium 2581 mg199 %
Copper 0.06 mg7 %
Iron 53.83 mg299 %
Magnesium 11 mg3 %
Manganese 0.021 mg1 %
Phosphorus 227 mg18 %
Potassium 1190 mg25 %
Selenium 13.5 mcg25 %
Sodium 18756 mg815 %
Zinc 4.56 mg41 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 0.70%Unspecified: 94.70%
Aspartic acid (0.50%)
Glutamic acid (0.70%)
Unspecified (94.70%)
NutrientAmount DV
Protein 234.45 g469 %
  Alanine 0.848 g
  Arginine 0.942 g
  Aspartic acid 1.218 g
  Cystine 0.225 g
  Glutamic acid 1.618 g
  Glycine 1.039 g
  Histidine 0.314 g27 %
  Isoleucine 0.639 g41 %
  Leucine 0.874 g25 %
  Lysine 1.01 g33 %
  Methionine 0.276 g
  Phenylalanine 0.501 g
  Proline 0.687 g
  Serine 0.53 g
  Threonine 0.432 g26 %
  Tryptophan 0.138 g34 %
  Tyrosine 0.49 g
  Valine 0.639 g33 %
  Phenylalanine + Tyrosine 0.991 g37 %
  Methionine + Cysteine 0.501 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 944.06 g343 %
  Fiber 70.2 g251 %
  Sugars 244.44 g
    Sugars, added 28.4 g
  Sugar alcohols 0 g
  Net carbs 873.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.52%Monounsaturated: 41.58%Polyunsaturated: 10.89%
Saturated (47.52%)
Monounsaturated (41.58%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 543.52 g697 %
  Saturated fatty acids 128.95 g645 %
    Butanoic acid 0 g
    Decanoic acid 0.11 g
    Dodecanoic acid 0.09 g
    Hexadecanoic acid 5.97 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.46 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.58 g
  Monounsaturated fatty acids 112.73 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 1.28 g
    Octadecenoic acid 11.53 g
  Polyunsaturated fatty acids 29.69 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.48 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.44 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 423 mg141 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.7 g
Caffeine 0 mg
Theobromine 0 mg
Water 55.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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