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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Prosciutto panino thin sliced mozzarella rolled with prosciutto by columbus manufacturing, inc. by Columbus Manufacturing, Inc.100 g278delete
Ibc, root beer by Mott's LLP100 g44delete
Urban garden with savory vegetables and herbs supergrain puffs, urban garden by Authentic Joy100 g400delete
Pimento stuffed manzanilla olives by Rouse's Enterprises, Inc.100 g167delete
Meat-free chicken strips by quorn foods inc. by Quorn Foods Inc.100 g93delete
Minty starlight peppermints, minty by rite aid corporation by Rite Aid Corporation100 g400delete
Caribbean jerk chicken seasoning by mccormick & company, inc. by McCormick & Company, Inc.100 g0delete
Cucumber flavored water beverage, cucumber by Harris-Teeter Inc.100 g0delete
Ginger-lemon kombucha, ginger-lemon by Health-Ade LLC.100 g15delete
Campbell's chunky soup chicken & corn by CAMPBELL SOUP COMPANY100 g79delete
Artisanal pasta by pelican bay ltd. by Pelican Bay Ltd.100 g248delete
Brenner brothers, famous zissel rye bread by brenner bros. baking co. by Brenner Bros. Baking Co.100 g250delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion1974
Calories
% Daily Value *
Total Fat 56g ** 72 %
   Saturated Fat 15g ** 75 %
Cholesterol 80mg ** 27 %
Sodium 5548mg ** 241 %
Total Carbohydrate 331g ** 120 %
   Dietary Fiber 25g ** 89 %
   Sugar 93g **
Protein 67g 134 %
Calcium 1057mg ** 81 %
Iron 7.4mg ** 41 %
Potassium 241mg ** 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 14.00%Carbs: 61.00%
Fat (25.00%)
Protein (14.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.3 mg5 %

Minerals
NutrientAmount DV
Calcium 1057 mg81 %
Iron 7.41 mg41 %
Potassium 241 mg5 %
Sodium 5548 mg241 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.45 g135 %

Carbohydrates
NutrientAmount DV
Carbohydrate 331.24 g120 %
  Fiber 24.8 g89 %
  Sugars 93.23 g
    Sugars, added 73.3 g
  Net carbs 306.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 55.73 g71 %
  Saturated fatty acids 14.7 g74 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 80 mg27 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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