Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pasteurized prepared cheese product, american by Kraft Heinz Foods Company100 g286delete
Onion rings, unprepared, frozen, par fried, breaded100 g258delete
Vegetable beef condensed soup, vegetable beef by weis markets, inc. by Weis Markets, Inc.100 g71delete

Meal

Nutrition Facts
Portion Size300 g
Amount Per Portion615
Calories
% Daily Value *
Total Fat 37g 47 %
   Saturated Fat 16g 80 %
Cholesterol 75mg 25 %
Sodium 1969mg 86 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 4.2g 15 %
   Sugar 11g **
Protein 21g 42 %
Vitamin D 0mcg ** 0 %
Calcium 998mg 77 %
Iron 1.5mg 8 %
Potassium 190mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 55.45%Protein: 13.86%Carbs: 30.69%
Fat (55.45%)
Protein (13.86%)
Carbs (30.69%)

Meal nutrition facts and analysis per 300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.1 mg8 %
Riboflavin [Vitamin B2]0.079 mg6 %
Niacin [Vitamin B3]0.693 mg4 %
Pantothenic acid [Vitamin B5]0.24 mg5 %
Vitamin B6 0.132 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]68 mcg17 %
  Folate, food 19 mcg
  Folic acid 29 mcg
Vitamin C [Ascorbic acid]4.6 mg5 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 998 mg77 %
Copper 0.07 mg8 %
Fluoride 55 mcg
Iron 1.5 mg8 %
Magnesium 14 mg3 %
Manganese 0.299 mg13 %
Phosphorus 49 mg4 %
Potassium 190 mg4 %
Selenium 2.4 mcg4 %
Sodium 1969 mg86 %
Zinc 0.36 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 0.90%Aspartic acid: 0.70%Glutamic acid: 4.71%Glycine: 0.60%Isoleucine: 0.60%Leucine: 1.00%Phenylalanine: 0.70%Proline: 1.50%Serine: 0.70%Valine: 0.60%Unspecified: 85.27%
Alanine (0.50%)
Arginine (0.90%)
Aspartic acid (0.70%)
Glutamic acid (4.71%)
Glycine (0.60%)
Isoleucine (0.60%)
Leucine (1.00%)
Phenylalanine (0.70%)
Proline (1.50%)
Serine (0.70%)
Valine (0.60%)
Unspecified (85.27%)
NutrientAmount DV
Protein 20.61 g41 %
  Alanine 0.102 g
  Arginine 0.192 g
  Aspartic acid 0.145 g
  Cystine 0.064 g
  Glutamic acid 0.972 g
  Glycine 0.116 g
  Histidine 0.064 g6 %
  Isoleucine 0.126 g8 %
  Leucine 0.207 g6 %
  Lysine 0.089 g3 %
  Methionine 0.048 g
  Phenylalanine 0.143 g
  Proline 0.307 g
  Serine 0.151 g
  Threonine 0.089 g5 %
  Tryptophan 0.042 g10 %
  Tyrosine 0.092 g
  Valine 0.128 g7 %
  Phenylalanine + Tyrosine 0.235 g9 %
  Methionine + Cysteine 0.112 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 50.37 g18 %
  Fiber 4.2 g15 %
  Sugars 11.11 g
  Net carbs 46.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.00%Monounsaturated: 23.00%Polyunsaturated: 11.00%
Saturated (66.00%)
Monounsaturated (23.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 37.12 g48 %
  Saturated fatty acids 16.434 g82 %
    Hexadecanoic acid 2.747 g
    Octadecanoic acid 1.674 g
    Tetradecanoic acid 0.113 g
  Monounsaturated fatty acids 5.738 g
    Hexadecenoic acid 0.188 g
    Octadecenoic acid 5.55 g
  Polyunsaturated fatty acids 2.7 g
    Octadecadienoic acid 2.55 g
    Octadecatrienoic acid 0.15 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 75 mg25 %

Other
NutrientAmount DV
Ash 1 g
Water 51.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved